Winter 2019

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The main dining room at Lawry's The Prime Rib, Chicago
Illustration of Frank speaking

Frank Talk

Lawry’s Restaurants CEO Richard Frank remembers the opening of the second Lawry’s The Prime Rib 45 years ago in Chicago.

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Upcoming Events

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Tam O'Shanter

Los Angeles

February 24 – 29, 2020

filet mignon with lobster ravioli

Five Crowns

Orange County

Saturday

February 29, 2020
6:00pm – 9:00pm

Lawry's The Prime Rib — Dallas

Dallas

February 24 – 29, 2020

Five Crowns

Orange County

February 24 – 29, 2020

Lawry's The Prime Rib — Las Vegas

Las Vegas

February 24 – 29, 2020

Lawry's The Prime Rib — Beverly Hills

Los Angeles

February 24 – 29, 2020

Lawry's The Prime Rib — Chicago

Chicago

February 24 – 29, 2020

Tam St. Pats 2019 2

Tam O'Shanter

Los Angeles

Tuesday

March 17, 2020
11:00am – 11:59pm

Lawry's The Prime Rib — Chicago

Chicago

January 25, February 22, March 28

January 25 – March 28, 2020
5:30pm – 8:30pm

Salmon Rockefeller and Roasted Baby Carrots at Lawry's The Prime Rib

Lawry's The Prime Rib — Dallas

Dallas

Monday - Friday

March 16 – 31, 2020

Salmon Rockefeller and Roasted Baby Carrots at Lawry's The Prime Rib

Lawry's The Prime Rib — Dallas

Dallas

Monday - Friday

March 2 – 31, 2020

Salmon Rockefeller and Roasted Baby Carrots at Lawry's The Prime Rib

Lawry's The Prime Rib — Chicago

Chicago

Monday - Friday

March 2 – 31, 2020

Salmon Rockefeller and Roasted Baby Carrots at Lawry's The Prime Rib

Lawry's The Prime Rib — Beverly Hills

Los Angeles

Monday - Friday

March 2 – 31, 2020

Lawry's The Prime Rib — Las Vegas

Las Vegas

January 31 – March 31, 2020

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Lawry's famous Vintage Salad dressing

Spinning Bowl Salads at Home!

Vintage Salad Dressing

The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.

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Lawry's Restaurants in the News

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From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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Archive Favorites

Browse the Feature Stories Archive