Winter 2017

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Lawry's The Prime Rib Beverly Hills original location
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Frank Talk

Next year we’ll celebrate the 80th anniversary of the innovative restaurant my grandfather boldly created in the midst of the Great Depression.

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Table Talk

We’re shameless when it comes to our celebrity guests.

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Five Crowns

Orange County

March 4 – 10, 2018

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Bits and Pieces


  • Give and Receive The Gift of Great Taste

    Lawry’s Gift Cards and E-Gift Cards are the one-stop solution for everyone on your gift list, and for every $125 you spend on Gift Cards between November 1 – December 31, you’ll receive a Bonus Card worth $25!*

    Lawry’s VIP Rewards members, earn one point for every dollar spent on gift cards. Purchase Gift Cards at our restaurants, at LawrysOnline.com or call (866)-LAWRYS1 (866-529-7971).

    *Bonus Cards are valid January 2 – March 31, 2018, except February 14 and March 17. Not valid for Restaurant Week promotions, including Dine LA.

    Order Now
  • More Gifts of Great Taste

    C.C. Brown’s Hot Fudge  You love it on our sundaes… Enjoy it at home!

    Lawry’s Vintage Salad Dressing  The dressing that makes our famous Original Spinning Bowl Salad uniquely delicious!

    Lawry’s Seasoned Salt & Pepper  America’s favorite, personalized with your gift recipient’s name! Each set comes in a “fanciful L” chrome-plated caddy. Available online and by phone.

    These signature Lawry’s gifts may be purchased at LawrysOnline.com or by calling 866-LAWRYS1 (866-529-7971) and in selected restaurants.

    Order Now
  • Lawry’s Holiday Feasts To-Go

    Let us do the cooking for you! Access our easy online ordering or call and we’ll have a holiday meal of Whole Prime Rib Roasts, Roasted Turkey, Lawry’s Signature Side Dishes, Pies and Desserts—for parties of 6 to 12—ready for pick-up. Individual meals are available at Lawry’s Las Vegas and the Tam O’Shanter for you and a lucky few. Only need Prime Rib, Roasted Turkey or Creamed Corn? See our a la carte offerings.

    Roasted Turkey is available for both Thanksgiving and Christmas at Lawry’s in Chicago, Dallas and Las Vegas and at the Tam O’Shanter. Lawry’s in Beverly Hills will offer Roasted Turkey for Thanksgiving only. (Five Crowns will not offer Turkey.)

    Order at least 48 hours in advance, and your meals will be fresh and ready at your scheduled pickup time. Available at participating restaurants. Check out our website for more information on pricing and menus. All our restaurants are closed Christmas Day, and Lawry’s Carvery is closed on Thanksgiving.

    Website
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Upcoming Events

Browse all events

Tam O'Shanter

Los Angeles

Wednesday

March 7, 2018
6:30pm

Five Crowns

Orange County

March 4 – 10, 2018

Tam O'Shanter

Los Angeles

February 1 – March 15, 2018

Five Crowns

Orange County

February 1 – March 15, 2018

Lawry's The Prime Rib — Beverly Hills

Los Angeles

February 1 – March 15, 2018

Lawry's The Prime Rib — Beverly Hills

Los Angeles

February 1 – March 15, 2018

Lawry's The Prime Rib — Beverly Hills

Los Angeles

February 1 – March 15, 2018

Lawry's The Prime Rib — Beverly Hills

Los Angeles

February 1 – March 15, 2018

Lawry's The Prime Rib — Las Vegas

Las Vegas

Friday

March 16, 2018
7:00pm

Tam O'Shanter

Los Angeles

Saturday

March 17, 2018
11:00am – 11:59pm

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Lawry's Restaurants gift cards, perfect for any occasion!

Give the Gift of Lawry’s for Any Occasion

Lawry’s Gift Cards: Always the Perfect Gift!

Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib,  Five Crowns,  SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.

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Lawry's Restaurants in the News

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From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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Archive Favorites

Browse the Feature Stories Archive