Winter 2019

Print This Issue
The main dining room at Lawry's The Prime Rib, Chicago
Illustration of Frank speaking

Frank Talk

Lawry’s Restaurants CEO Richard Frank remembers the opening of the second Lawry’s The Prime Rib 45 years ago in Chicago.

Read On
Illustration of two women clinking wine glasses together

Upcoming Events

Browse all events

Lawry's The Prime Rib — Beverly Hills

Los Angeles

September 16 – 30, 2021

Tam O'Shanter

Los Angeles

Sundays, Wednesdays, & Fridays at the Tam

August 18 – September 30, 2021

Lawry's The Prime Rib — Beverly Hills

Los Angeles

October 1 – 17, 2021

Want to Find Out About Future Events First?

Sign Up For Event Notifications

By signing up, you'll receive an email notification when a new event is posted to restaurants near you.

Get Notified
Lawry's Seasoned Salt goes great on just about anything!

It’s Always in Season!

Lawry’s Seasoned Salt & Pepper

Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!

Illustration of two men looking at a newspaper with excitement

Lawry's Restaurants in the News

Browse the News Archives

Want to Receive This in Your Inbox?

Subscribe to A La Cart

Get highlights and announcements from Lawry’s, with unique takes on our restaurants and some behind-the-scenes surprises, delivered right to your inbox each season.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

Read On

Archive Favorites

Browse the Feature Stories Archive