Spring 2018

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Frank Talk

National recognition for the classic meat and potatoes meal I’ve grown up with

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Doing the Lawry’s Family Proud

Lawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family

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Lawry's Carvery — L.A. LIVE

Los Angeles

April 2 – 30, 2018

Table Talk

We’re shameless when it comes to our celebrity guests.

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Lawry's The Prime Rib — Beverly Hills

Los Angeles

April 2 – 30, 2018

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Bits and Pieces


  • The Gift of Great Taste for Mom & Dad

    Lawry’s Gift Cards are perfect for both Mother’s and Father’s Days. They’re available in any amount starting at $25, accepted by all our restaurants, they never expire and standard shipping is free. Our E-Gift Cards allow you to email a gift card easily and securely even at the last minute.

    Lawry’s VIP Rewards members earn one point for every dollar spent on gift cards. Purchase them in our restaurants, at LawrysOnline.com, or by calling (866) LAWRYS1 (866-529-7971).

    Order Now
  • Your Graduate Earned It

    Graduation marks a major milestone to celebrate and remember. Honor the grad in your life with a special event at one of Lawry’s fine dining restaurants. Book a private room for 25 to 200 guests or enjoy an intimate dinner party in one of our beautiful dining rooms.

    Sharing Lawry’s tradition of exceptional food and service is an unforgettable way to recognize a job well done.

    Reserve
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VIP Insider


  • Give and Receive in April

    VIPs can earn up to $125 in Bonus Rewards with a donation to AbilityFirst in April! Donate $10 to AbilityFirst while dining at Lawry’s The Prime Rib, Lawry’s Carvery, The Tam O’Shanter, or Five Crowns this April, and receive a $25 Bonus Reward on your account to use the next time you dine with us. Lawry’s will match your donation and give you up to $125 in Rewards for a maximum of five $10 donations.*

    AbilityFirst helps children and adults with developmental disabilities realize their potential throughout their lives. Lawry’s co-founder, Lawrence L. Frank, established the organization in 1926, and Lawry’s continues to support their wonderful efforts.

    *Must dine for dinner or lunch to receive bonus rewards for donation. $25 VIP Bonus Reward good for 10 weeks from date issued. Rewards are only valid for future visit and cannot be used same day earned. Maximum of $125 in Bonus Rewards can be earned per VIP member for the promotion period. $25 registration fee for VIP membership, but VIP earns $25 welcome reward plus bonus $25 rewards for each $10 donation. Offer good for VIP members only. Offer valid April 2 – April 30th 2018. Offer not valid April 1, 2018. 

    Reserve
  • Enjoy April Double Points

    Visit us often in April and earn double points* when you dine in any of our restaurants: Lawry’s The Prime Rib, Tam O’Shanter, Five Crowns, Lawry’s Carvery and SideDoor.

    *Maximum bonus points awarded per VIP transaction are double points on the net transaction food and beverage total up to 500 points. Cannot be combined with birthday double points offers. Double points are not valid on gift card purchases.

    Reserve
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Upcoming Events

Browse all events

SideDoor — Chicago

Chicago

Wednesday

April 25, 2018
11:30am – 2:00pm

Lawry's The Prime Rib — Dallas

Dallas

Wednesday

April 25, 2018
11:00am – 2:00pm

Lawry's The Prime Rib — Las Vegas

Las Vegas

Wednesday

April 25, 2018
11:30am – 2:00pm

Lawry's The Prime Rib — Dallas

Dallas

Friday

April 27, 2018
7:00pm

Lawry's The Prime Rib — Beverly Hills

Los Angeles

April 2 – 30, 2018

Lawry's The Prime Rib — Chicago

Chicago

April 2 – 30, 2018

SideDoor — Chicago

Chicago

April 1 – 30, 2018

Five Crowns

Orange County

April 2 – 30, 2018

Tam O'Shanter

Los Angeles

April 2 – 30, 2018

Lawry's The Prime Rib — Dallas

Dallas

April 2 – 30, 2018

SideDoor — Corona del Mar

Orange County

April 2 – 30, 2018

Lawry's The Prime Rib — Las Vegas

Las Vegas

April 2 – 30, 2018

Lawry's Carvery — South Coast Plaza

Orange County

April 2 – 30, 2018

Lawry's The Prime Rib — Beverly Hills

Los Angeles

April 2 – 30, 2018

Lawry's The Prime Rib — Beverly Hills

Los Angeles

April 2 – 30, 2018

Lawry's The Prime Rib — Beverly Hills

Los Angeles

April 2 – 30, 2018

Lawry's The Prime Rib — Beverly Hills

Los Angeles

April 2 – 30, 2018

Lawry's Carvery — L.A. LIVE

Los Angeles

April 2 – 30, 2018

Lawry's The Prime Rib — Beverly Hills

Los Angeles

April 2 – 30, 2018

Lawry's The Prime Rib — Beverly Hills

Los Angeles

April 2 – 30, 2018

SideDoor — Corona del Mar

Orange County

Saturday

May 5, 2018
1:30pm – 4:00pm

Five Crowns

Orange County

Saturday

May 5, 2018
1:30pm – 4:30pm

Tam O'Shanter

Los Angeles

Wednesday

May 9, 2018
6:30pm

Lawry's The Prime Rib — Beverly Hills

Los Angeles

Saturday

May 12, 2018
12:00pm – 2:30pm

Lawry's The Prime Rib — Dallas

Dallas

Friday

May 25, 2018
7:00pm

Lawry's The Prime Rib — Dallas

Dallas

Friday

June 22, 2018
7:00pm

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Lawry's Seasoned Salt goes great on just about anything!

It’s Always in Season!

Lawry’s Seasoned Salt & Pepper

Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!

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Lawry's Restaurants in the News

Browse the News Archives
Lawry's Restaurants gift cards, perfect for any occasion!

Give the Gift of Lawry’s for Any Occasion

Lawry’s Gift Cards: Always the Perfect Gift!

Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib,  Five Crowns,  SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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Archive Favorites

Browse the Feature Stories Archive