Feature Stories

Fall 2003

Cashew-Crusted Sea Bass

Lawry’s The Prime Rib, Dallas, executive chef Oscar Lopez shares his favorite seafood recipe, along with hints on how to make sure the fish you buy is fresh.

Chef Oscar's sea bass Chef Oscar's sea bass

Chef Oscar’s Sea Bass

Serves 1

1 cleaned, trimmed filet of fresh sea bass (you may substitute trout), approximately 8 oz
1 ounce very finely chopped cashews
Dash of high-quality Cajun seasoning
1 egg, well beaten
Clarified butter for sautéing
Lemon wedges

Directions

Wash the sea bass and pat dry.

Mix the cashews and seasoning.

Dip the fish into the egg, then dredge in the cashew mixture.

Sauté slowly in clarified butter over medium heat until evenly golden brown on both sides, about 2 minutes per side.

Finish slowly in a 225-degree oven for 5 minutes. Garnish with lemon.

Executive chef Oscar Lopez


Fish Finder

Use this chart to navigate the high seas of buying quality seafood.

Fish Buying Checklist

Illustration of two women clinking wine glasses together

Upcoming Events

Browse all events

Lawry's The Prime Rib — Dallas

Dallas

April 23 – 27, 2021

Lawry's The Prime Rib — Dallas

Dallas

April 1 – 30, 2021

Lawry's The Prime Rib — Dallas

Dallas

Friday

April 30, 2021
7:00pm

Lawry's The Prime Rib — Dallas

Dallas

Sunday

May 9, 2021
11:00am – 3:30pm

Mother’s Day Celebration

Celebrate Mom with dinner at Lawry’s! We look forward to serving good food with world-class hospitality.

Want to Find Out About Future Events First?

Sign Up For Event Notifications

By signing up, you'll receive an email notification when a new event is posted to restaurants near you.

Get Notified

More From Fall 2003