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There’s a lot that’s new at our oldest restaurant, the Tam O’Shanter Inn. We’re celebrating our 82nd anniversary with delicious new dishes at dinner and lunch. Come visit us, taste, and enjoy!
Get your dinner off to a great start with our new smoked Scottish salmon appetizer or hearty French onion soup. New entrees include potato-crusted Atlantic salmon, sautéed halibut, grilled pork tenderloin, charbroiled New York steak, flank steak marinated and grilled with a fabulous Guinness and onion sauce, and thick, center-cut filet mignon.
Starring at lunch: grilled artichoke appetizer, ahi tuna salad, shrimp and avocado salad, Anjou pear salad, and flank steak prepared as it is at dinner.
Our dinner and lunch menus continue to include all of the wonderful signature dishes you love – our turkey platter (back by popular demand!), Lawry’s classic roasted prime ribs of beef, rotisserie chicken, baby back ribs, the chef’s daily fresh fish special, our Scottish-themed dishes including toad in the hole, and much more.
The Tam is just bursting with ways to tempt your taste buds. We can’t wait for you to try them all.
2980 Los Feliz Blvd, Los Angeles, CA 90039