SURF & TURF
OUTDOOR DINING | TAKEOUT | DELIVERY
When Alan and Susan Casden threw a party for the entire USC football team, they called on Lawry’s Catering to serve up Brady Cuts of prime rib all around.
Pictured at the party are USC football’s head coach Pete Carroll and Lawry’s The Prime Rib, Beverly Hills, restaurant manager Summer Stearns.
Photo by Jeremie Frémaux.
Lawry’s The Prime Rib, Las Vegas, hosted a High Tea and Fashion Show to benefit the Leukemia & Lymphoma Society.
Guests had fun perusing the latest styles from Strasburg Children, Limited Editions for Her, and Jessica McClintock.
Armed with brooms, rakes, and muscle, Tam O’Shanter Inn co-workers pitched in to help beautify their restaurant’s “hometown,” Los Angeles’ Atwater Village, as part of a Rotary-sponsored effort.
Felipe Reyes Jr., Wing Moy, Ali Kimmel, Candace Brown and Ana Schultz joined general manager Bryan Lytle, who also serves as president of the Sunrise Silverlake Rotary, in placing potted flowers around trees, weeding and picking up trash.
We’re proud to salute Lawry’s The Prime Rib, Las Vegas, dining room server Fay Rossi, who was recently honored with the Las Vegas Chamber of Commerce Service Excellence Award.