Our legendary three-course surf-and-turf prix fixe menu is now available
WE’RE NOT CLAIMING ANY SPECIAL POWERS for the coconut banana cream pie we make from scratch each day at Lawry’s in Las Vegas, but Tonya Anderson and Joe Reum of North Dakota seem to have fallen under its spell.
Tonya wrote to us recently to say that she and Joe enjoyed dinner with us in Las Vegas last December, and after “we had the amazing pie, which both [Joe] and I thought was awesome, we got engaged.” She asked us to send her the recipe so she could make the pie (“We can’t stop talking about it”) as a romantic treat for their first Valentine’s Day as an engaged couple.
We happily sped the recipe to her, along with our best wishes and congratulations.
KATHRYN AND JOHN MCLOSKEY (pictured with general manager Todd Johnson) celebrated their 69th wedding anniversary in our Beverly Hills restaurant.
Their granddaughter Katie Holmes wrote to tell us the McCloskeys have been Lawry’s patrons since 1942. “Our family has celebrated everything from anniversaries to birthdays to first dates there,” she said.
Congratulations, Kathryn and John…we look forward to raising a glass for your 70th anniversary!
KAY FISCHER threw a wonderful surprise 80th birthday party for her husband Jack (center, with carver Jeff Penney and server Wendy Hall) at Lawry’s in Dallas.
Jack has been a fan of our restaurants, and has dined at all of our locations, since he was 10 years old and growing up in Westwood, CA. “He was a graduate of UCLA and his brother attended USC but there was never a rivalry in their opinion of the best restaurant…which to this day is Lawry’s The Prime Rib!” Kay says.
WE”RE ALWAYS HAPPY to see Tom and Charlotte Maxim. Their 9th visit to our Dallas restaurant in 2009 was for a very special occasion—their 40th wedding anniversary, celebrated last November. Congratulations!