Winter 2016

Frank Talk

The new A La Cart takes three decades of Lawry’s history online and adds even more timely and exclusive content to our seasonal newsletter.

The print edition of Lawry's A La Cart was started by Richard N. Frank as a way to communicate directly with guests The print edition of Lawry's A La Cart was started by Richard N. Frank as a way to communicate directly with guests

IN THE FALL OF 1985, we published the first A La Cart. It was my dad’s idea. In his initial Frank Talk column, he explained, “We want to communicate with you; for you and our other important patrons are the key to our success.” Dad was pleased that A La Cart grew in circulation to nearly 100,000 readers across the country three times a year. While our printed newsletter has served us well for over thirty years, we feel the time has come to harness the incredible resources available through digital online technology to give you even more timely and exclusive content.

Dad was pleased that A La Cart grew in circulation to nearly 100,000 readers across the country.

Next year, we’ll bring you A La Cart online. With it, we’ll expand on my father’s vision for the newsletter like never before. In addition to our regular VIP promotional offers, as well as the Frank Talk, Looking at Lawry’s and Table Talk columns, you’ll find online-only features like striking color images, engaging behind-the-scenes videos and in-depth personal guest and co-worker stories.

We’ll let you know about all that’s new at Lawry’s in more detail than ever. You’ll be able to view continuously updated event calendars, instantly make special event reservations and have access to decades of searchable article archives.

The new online A La Cart will allow you to interact directly with us, something I’m especially excited about. You’ll be able to comment on articles and promotions and share your own Lawry’s stories. And who knows what other one-of-a-kind possibilities the future holds?

We’re give you even more timely and exclusive content.

I truly believe you’ll enjoy the new digital A La Cart and all that comes with it. Thanks for being part of this new step we’re taking toward serving you better than ever.

But, enough business… On behalf of all of us at Lawry’s Restaurants, I want to extend our best wishes to you and your family for a happy holiday season and a most prosperous New Year! We’re looking forward to an exciting future with you and all our Lawry’s guests.

Signature for Richard R. FrankFrom the desk of Richard R. Frank

Illustration of two women clinking wine glasses together

Upcoming Events

Browse all events
The bar at Lawry's The Prime Rib Dallas

Lawry's The Prime Rib — Dallas

Dallas

Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Sundays

4:30pm – 7:00pm

Happy Hour & Bar Menus

Join us for Happy Hour in the bar or on the patio. Be sure to try our new bar menu selections!

Hosting bands like the Plough Boys (pictured) have become a part of the exciting spirit of the Tam O'Shanter

Tam O'Shanter

Los Angeles

Thursdays, Fridays, and Saturdays

8:00pm

Lawry's The Prime Rib — Dallas

Dallas

August 2 – 25, 2019

Dallas Restaurant Week

$10 from each meal will be donated to the North Texas Food Bank
$49 per person * Tax and gratuity not included Aug 2nd – Aug 25th

Lawry's The Prime Rib — Dallas

Dallas

All Month

August 1 – 31, 2019
5:00pm

Lawry's The Prime Rib — Chicago

Chicago

Prix Fixe Menu Available All Month!

August 1 – 31, 2019

$69 Patz & Hall Wine Dinner

The perfect three-course dinner for any wine lover. Includes wine, Famous Original Spinning Bowl Salad, choice of entrée, choice of accompaniments, and choice of dessert.

Lawry's The Prime Rib — Las Vegas

Las Vegas

Prix Fixe Menu Available All Month!

August 1 – 31, 2019

$69 Patz & Hall Wine Dinner

The perfect three-course dinner for any wine lover. Includes wine, Famous Original Spinning Bowl Salad, choice of entrée, choice of accompaniments, and choice of dessert.

Tam O'Shanter

Los Angeles

Prix Fixe Menu Available All Month!

August 1 – 31, 2019

$59 Patz & Hall Dinner

The perfect three-course dinner for any wine lover. Includes wine, a wee green salad, choice of entrée, and choice of dessert.

Lawry's The Prime Rib — Beverly Hills

Los Angeles

Prix Fixe Menu Available All Month!

August 1 – 31, 2019

$69 Patz & Hall Wine Dinner

The perfect three-course dinner for any wine lover. Includes wine, Famous Original Spinning Bowl Salad, choice of entrée, choice of accompaniments, and choice of dessert.

Lawry's The Prime Rib — Las Vegas

Las Vegas

May 15 – August 31, 2019

Five Crowns

Orange County

July 5 – August 31, 2019

Five Crowns

Orange County

Prix Fixe Menu Available All Month!

August 1 – 31, 2019

$69 Patz & Hall Wine Dinner

The perfect three-course dinner for any wine lover. Includes wine, our shaved summer salad, choice of entrée, and choice of dessert.

Lawry's The Prime Rib — Las Vegas

Las Vegas

July 5 – August 31, 2019

Lawry's The Prime Rib — Chicago

Chicago

July 5 – August 31, 2019

Lawry's The Prime Rib — Beverly Hills

Los Angeles

July 5 – August 31, 2019

Lawry's Carvery — South Coast Plaza

Orange County

July 5 – August 31, 2019

Tam O'Shanter

Los Angeles

July 5 – August 31, 2019

Lawry's The Prime Rib — Dallas

Dallas

July 5 – August 31, 2019

Tam O'Shanter

Los Angeles

Sunday

September 29, 2019
12:00pm – 8:00pm

SideDoor — Chicago

Chicago

June 25 – September 30, 2019

Photo courtesy of Chicago's First Lady Cruises / Chicago Architecture Foundation

Lawry's The Prime Rib — Chicago

Chicago

May 29 – October 29, 2019
5:00pm – 9:00pm

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