Lawry’s The Prime Rib and Chef Jeremy Kalcic invite you to join us for a spook-tacular evening with a 5 “corpse” dinner paired with various wines from the HALL portfolio of wine.
If you think of the Tam O’Shanter and Lawry’s The Prime Rib, Beverly Hills as the esteemed elders of the Lawry’s family of restaurants, then our locations in Chicago, Dallas and Las Vegas could be seen as well into adulthood. That would make our Lawry’s Carvery at LA Live, which turns ten years old this year, and its sixteen-year-old sibling in South Coast Plaza the teenagers of the family. And, as often happens with the next generation, they’ve brought a new perspective to some tried and true ideas.
Originally inspired by the popularity of the Tam’s Ale and Sandwich Bar, Lawry’s Carvery is the quick, casual way to enjoy the great food and service you’ve come to expect from us. Of course, we offer prime rib sandwiches and platters but also much more, like hand-carved turkey and roast beef. If you like, you can pick a culinary destination when you have a K-town brisket, Philly beef brisket, a Kansas City BBQ pulled pork or Italian meatball sandwich. Seven salads and four deserts round out a diverse menu with something for everyone.
Lawry’s Carvery is fast, but it’s not fast food.
So when you feel like a quick Lawry’s “fix,” stop by Lawry’s Carvery. You can wish them happy birthday while you’re at it.