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Spring 2018

Doing the Lawry’s Family Proud

Lawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family

Turkey California

If you think of the Tam O’Shanter and Lawry’s The Prime Rib, Beverly Hills as the esteemed elders of the Lawry’s family of restaurants, then our locations in Chicago, Dallas and Las Vegas could be seen as well into adulthood. That would make our Lawry’s Carvery at LA Live, which turns ten years old this year, and its sixteen-year-old sibling in South Coast Plaza the teenagers of the family. And, as often happens with the next generation, they’ve brought a new perspective to some tried and true ideas.

Entrée platters and salads, hand-carved sandwiches and delicious signature sides

Thai Chicken Salad

Originally inspired by the popularity of the Tam’s Ale and Sandwich Bar, Lawry’s Carvery is the quick, casual way to enjoy the great food and service you’ve come to expect from us. Of course, we offer prime rib sandwiches and platters but also much more, like hand-carved turkey and roast beef. If you like, you can pick a culinary destination when you have a K-town brisket, Philly beef brisket, a Kansas City BBQ pulled pork or Italian meatball sandwich. Seven salads and four deserts round out a diverse menu with something for everyone.

Lawry’s Carvery is fast, but it’s not fast food.

So when you feel like a quick Lawry’s “fix,” stop by Lawry’s Carvery. You can wish them happy birthday while you’re at it.

Lawry's Carvery — L.A. LIVE

1011 S Figueroa St B115, Los Angeles, CA 90015

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Archived Articles of Interest

  • Founding member Georgie Van de Kamp

    Remembering Georgie Van de Kamp

    Founding member Georgie Van de Kamp is remembered for her valuable contributions to the Lawry’s company, including serving as vice president and director, as well as planting and maintaining the company’s gardens.

    Read On
  • Rebecca and Kara walk 26 miles for the Avon Walk for Breast Cancer

    Our Co-Workers’ Passion for Community Service

    From preparing for a 3-day 60-mile walk to rebuilding a family’s home that was destroyed in a fire, Lawry’s and its employees are there to provide support.

    Read On
  • The print edition of Lawry's A La Cart was started by Richard N. Frank as a way to communicate directly with guests

    Frank Talk

    The new A La Cart takes three decades of Lawry’s history online and adds even more timely and exclusive content to our seasonal newsletter.

    Read On
  • All we do at Lawry's is accomplished under the auspices of our Code of Ethics.

    Frank Talk

    Richard N. Frank explains the importance of Lawry’s Code of Ethics and attributes Lawry’s successes to the adherence to the code.

    Read On
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Upcoming Events

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Lawry's Carvery — L.A. LIVE

Los Angeles

April 2 – 30, 2018

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