Category: Awards

  • Feature Stories Winter 2009

    Richard N. Frank Receives Honorary Doctorate

    Chairman Richard N. Frank was recognized for his service to the higher education in California, and legacy of success and innovation in restaurant management.

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  • Feature Stories Winter 2008

    Richard N. Frank Receives Lifetime Achievement Award

    Lawry’s chairman was bestowed one of the California Restaurant Association’s most prestigious honors for his extraordinary career and contributions to the community.

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  • Feature Stories Summer 2008

    Kudos to the Five Crowns…

    The Five Crowns received recognition for its excellence in food, wine, service, and ambiance from the Southern California Restaurant Writers Association.

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  • Frank Talk Spring 2006

    Frank Talk

    After years of treating the teams competing in the Rose Bowl, Richard Frank was honored and inducted as a proud member of the Rose Bowl Hall of Fame.

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  • Feature Stories Summer 2005

    Congratulations All Around!

    Lawry’s honors Pearl Evens, an employee for over 40 years. Plus, John and Andrea Van de Kamp are recognized for their life’s accomplishments.

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  • Looking at Lawry's Summer 2005

    Serving and Supporting Our Communities

    USC football team gets thrown a great meal, Las Vegas hosts a high tea, Tam co-workers take to the streets, and a longtime server receives an award.

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  • Feature Stories Summer 2004

    Celebrating Pomp and Circumstance

    A proponent of lifelong learning, Richard N. Frank delivered a commencement speach at Cal Poly’s Collins School of Hospitality Management graduation.

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  • Feature Stories Fall 2003

    What They’re Saying About Lawry’s

    Lawry’s restaurants received high marks from American Way, a Distinguished Restaurants of North America, and a Wine Spectator Award of Excellence.

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  • Feature Stories Fall 2003

    Chef Dennis Brask’s Journey

    The journey of Five Crown’s executive chef Dennis Brask from engineering student to executive chef.

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  • Feature Stories Fall 2003

    Our Very Own Hall of Famer

    Senior Vice President David E. Stockman was honored by being inducted into the California Restaurant Association’s Hall of Fame.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.