Category: Lawry's Carvery
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Doing the Lawry’s Family Proud
Read OnLawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family
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Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
Read OnThe original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
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Dos Amigos
Read OnTwo lifelong friends and co-workers at Lawry’s Carvery symbolize what it means to be a part of our team, through hard work and service to their community.
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Frank Talk
Read OnDrawing inspiration from recommendations by co-workers, the updated VIP Rewards program rewards guests for their loyalty to Lawry’s in new, exciting ways.
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Spring Stroll & Roll
Read OnContinuing a three-year tradition, co-workers from the Tam O’Shanter, Lawry’s Carvery, and Lawry’s The Prime Rib, rallied behind a good cause.
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A Cut Above for a Decade
Read OnLawry’s famous high quality food can be found in fine dining settings, as well as quick, casual settings like Lawry’s Carvery.
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Lawry’s Carvery Patio Comes Alive
Read OnStop by Lawry’s Carvery L.A. LIVE for a new outdoor dining option in Los Angeles’ top entertainment district.
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Braving the Cold, Brave Americans, and Strong Family Traditions
Read OnOver 20 inches of snow can’t stop our dedicated crew in Chicago, our U.S. flag flew proudly over soldiers in Iraq, Charles Barkley stops by, and a 25-year-old family tradition stays strong.
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Going Places with Lawry’s Carvery
Read OnBook to a ticket to flavor with new sandwiches at the Lawry’s Carvery.
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Frank Talk
Read OnRecently promoted to Executive Chef, Ryan O’Melveny Wilson proudly represents the fourth generation that is a part of Lawry’s business.
It’s Always in Season!
Lawry’s Seasoned Salt & Pepper
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!