Category: Lawry's Carvery

  • Looking at Lawry's Spring 2018

    Doing the Lawry’s Family Proud

    Lawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family

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  • Feature Stories Winter 2016

    Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

    The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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  • Looking at Lawry's Spring 2015

    Dos Amigos

    Two lifelong friends and co-workers at Lawry’s Carvery symbolize what it means to be a part of our team, through hard work and service to their community.

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  • Frank Talk Winter 2014

    Frank Talk

    Drawing inspiration from recommendations by co-workers, the updated VIP Rewards program rewards guests for their loyalty to Lawry’s in new, exciting ways.

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  • Looking at Lawry's Spring 2014

    Spring Stroll & Roll

    Continuing a three-year tradition, co-workers from the Tam O’Shanter, Lawry’s Carvery, and Lawry’s The Prime Rib, rallied behind a good cause.

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  • Feature Stories Summer 2012

    A Cut Above for a Decade

    Lawry’s famous high quality food can be found in fine dining settings, as well as quick, casual settings like Lawry’s Carvery.

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  • Feature Stories Spring 2012

    Lawry’s Carvery Patio Comes Alive

    Stop by Lawry’s Carvery L.A. LIVE for a new outdoor dining option in Los Angeles’ top entertainment district.

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  • Looking at Lawry's Spring 2011

    Braving the Cold, Brave Americans, and Strong Family Traditions

    Over 20 inches of snow can’t stop our dedicated crew in Chicago, our U.S. flag flew proudly over soldiers in Iraq, Charles Barkley stops by, and a 25-year-old family tradition stays strong.

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  • Feature Stories Spring 2011

    Going Places with Lawry’s Carvery

    Book to a ticket to flavor with new sandwiches at the Lawry’s Carvery.

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  • Frank Talk Summer 2009

    Frank Talk

    Recently promoted to Executive Chef, Ryan O’Melveny Wilson proudly represents the fourth generation that is a part of Lawry’s business.

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