Category: Lawry's Carvery

Lawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

Two lifelong friends and co-workers at Lawry’s Carvery symbolize what it means to be a part of our team, through hard work and service to their community.

Drawing inspiration from recommendations by co-workers, the updated VIP Rewards program rewards guests for their loyalty to Lawry’s in new, exciting ways.

Continuing a three-year tradition, co-workers from the Tam O’Shanter, Lawry’s Carvery, and Lawry’s The Prime Rib, rallied behind a good cause.

Lawry’s famous high quality food can be found in fine dining settings, as well as quick, casual settings like Lawry’s Carvery.

Stop by Lawry’s Carvery L.A. LIVE for a new outdoor dining option in Los Angeles’ top entertainment district.

Over 20 inches of snow can’t stop our dedicated crew in Chicago, our U.S. flag flew proudly over soldiers in Iraq, Charles Barkley stops by, and a 25-year-old family tradition stays strong.

Book to a ticket to flavor with new sandwiches at the Lawry’s Carvery.

Recently promoted to Executive Chef, Ryan O’Melveny Wilson proudly represents the fourth generation that is a part of Lawry’s business.