Category: Lawry's Carvery

  • Feature Stories Winter 2008

    Lawry’s Carvery to Open at L.A. LIVE

    We’re excited to announce a new addition to the Lawry’s Carvery family of restaurants, opening at L.A. LIVE later this year.

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  • Frank Talk Summer 2008

    Frank Talk

    Originally started at the Tam O’Shanter, our Ale & Sandwich Bar counters have become so popular that they’ve inspired an entire chain restaurant: Lawry’s Carvery.

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  • Feature Stories Winter 2004

    There’s Something For Everyone At Lawry’s Carvery

    Come enjoy a casual meal at one of our Lawry’s Carvery locations—great for the whole family.

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  • Frank Talk Summer 2004

    Frank Talk

    Among the vast array of diets and diet trends throughout the years, beef has remained in constant demand for Lawry’s diners.

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  • Feature Stories Fall 2003

    Our Very Own Hall of Famer

    Senior Vice President David E. Stockman was honored by being inducted into the California Restaurant Association’s Hall of Fame.

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  • Feature Stories Summer 2003

    Our Award-Winning Combination

    The Lawry’s Southern California restaurants were recently honored with top awards from Southern California Writers Association and Lawry’s The Prime Rib, Dallas received a glowing review from the Dallas Morning News.

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  • Frank Talk Spring 2003

    Frank Talk

    Richard N. Frank announces new, exciting changes to Lawry’s The Prime Rib in Dallas, and the introduction of Lawry’s Carvery, a quick-casual restaurant in the Lawry’s family.

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  • Feature Stories Winter 2002

    Come See Lawry’s Carvery

    Lawry’s announces the opening of Lawry’s Carvery, a new sandwich bar delivering a quick and convenient meal with the high standards Lawry’s is known for.

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  • Frank Talk Winter 1999

    Frank Talk

    First tested in Dallas, the Lawry’s VIP Rewards program is now open to all guests as a way to thank guests for their loyalty to Lawry’s.

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