Category: Dining

  • Feature Stories Spring 2002

    They Won! They Won!

    Two winners of the 80th Anniversary Contest share their first experiences at Lawry’s.

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  • Frank Talk Winter 2000

    Frank Talk

    After 20 years of planning and preparation, Lawry’s The Prime Rib opens a new restaurant in Tokyo, Japan.

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  • Feature Stories Winter 2000

    Thank you, Chef Ivan

    The Lawry’s family celebrates talented chef Ivan Harrison’s semi-retirement and new position as Chef Emeritus.

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  • Frank Talk Spring 2000

    Frank Talk

    Lawry’s newsletter expands to include two more restaurants in the Lawry’s family, the Tam O’Shanter Inn modeled after a Scottish inn, and the Five Crowns which replicates a romantic English inn.

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  • Feature Stories Winter 1999

    Letter from Asia: Sharing Holiday Traditions Abroad

    Despite not being a traditional holiday in Asia, General Manager Tom Balchas welcomes guests from all nations to share in a Thanksgiving meal at Lawry’s The Prime Rib.

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  • Frank Talk Winter 1999

    Frank Talk

    First tested in Dallas, the Lawry’s VIP Rewards program is now open to all guests as a way to thank guests for their loyalty to Lawry’s.

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