Category: Dining

  • Feature Stories Spring 2002

    They Won! They Won!

    Two winners of the 80th Anniversary Contest share their first experiences at Lawry’s.

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  • Frank Talk Winter 2000

    Frank Talk

    After 20 years of planning and preparation, Lawry’s The Prime Rib opens a new restaurant in Tokyo, Japan.

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  • Feature Stories Winter 2000

    Thank you, Chef Ivan

    The Lawry’s family celebrates talented chef Ivan Harrison’s semi-retirement and new position as Chef Emeritus.

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  • Frank Talk Spring 2000

    Frank Talk

    Lawry’s newsletter expands to include two more restaurants in the Lawry’s family, the Tam O’Shanter Inn modeled after a Scottish inn, and the Five Crowns which replicates a romantic English inn.

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  • Feature Stories Winter 1999

    Letter from Asia: Sharing Holiday Traditions Abroad

    Despite not being a traditional holiday in Asia, General Manager Tom Balchas welcomes guests from all nations to share in a Thanksgiving meal at Lawry’s The Prime Rib.

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  • Frank Talk Winter 1999

    Frank Talk

    First tested in Dallas, the Lawry’s VIP Rewards program is now open to all guests as a way to thank guests for their loyalty to Lawry’s.

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Lawry's Seasoned Salt goes great on just about anything!

It’s Always in Season!

Lawry’s Seasoned Salt & Pepper

Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!