Category: Lawry's Restaurants

  • Looking at Lawry's Winter 2019

    Lawry’s Joins J. Lohr to Touch Lives

    In October, Lawry’s restaurants and our guests gave in support of the National Breast Cancer Foundation.

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  • Frank Talk Winter 2019

    Frank Talk

    Lawry’s Restaurants CEO Richard Frank remembers the opening of the second Lawry’s The Prime Rib 45 years ago in Chicago.

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  • Feature Stories Winter 2019

    Collecting Liquid Sunshine at the Tam

    The Tam O’Shanter’s John Lindquist talks about the whisky collection and ways guests can enjoy what playwright George Bernard Shaw called “liquid sunshine.”

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  • Looking at Lawry's Summer 2019

    Spreading the Love Around

    Thanks to our guests for their generous contributions during our April fundraising efforts.

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  • Looking at Lawry's Winter 2018

    Lawry’s Dives in to Support CORE

    Lawry’s The Prime Rib, Five Crowns and Tam O’Shanter raise funds for a good cause.

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  • Frank Talk Winter 2018

    Frank Talk

    Ryan Wilson, my nephew and a fourth generation family member working in our company “grabs the mic.”

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  • Frank Talk Summer 2018

    Frank Talk

    Eight decades balancing change and tradition to make every moment at Lawry’s special and memorable.

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  • Looking at Lawry's Summer 2018

    Five Crowns Salutes Tommy Martin

    Lawry’s Restaurants recognizes our popular and longest serving active co-worker with a special honor.

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  • Looking at Lawry's Spring 2018

    Doing the Lawry’s Family Proud

    Lawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family

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  • Feature Stories Spring 2018

    One “Tam-tastic” Patio!

    The April opening of the Tam O’Shanter’s new patio marks the beginning of another chapter in our 96-year-old restaurant’s rich history.

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