Category: Lawry's Restaurants

In October, Lawry’s restaurants and our guests gave in support of the National Breast Cancer Foundation.

Lawry’s Restaurants CEO Richard Frank remembers the opening of the second Lawry’s The Prime Rib 45 years ago in Chicago.

The Tam O’Shanter’s John Lindquist talks about the whisky collection and ways guests can enjoy what playwright George Bernard Shaw called “liquid sunshine.”

Thanks to our guests for their generous contributions during our April fundraising efforts.

Lawry’s The Prime Rib, Five Crowns and Tam O’Shanter raise funds for a good cause.

Ryan Wilson, my nephew and a fourth generation family member working in our company “grabs the mic.”

Eight decades balancing change and tradition to make every moment at Lawry’s special and memorable.

Lawry’s Restaurants recognizes our popular and longest serving active co-worker with a special honor.

Lawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family

The April opening of the Tam O’Shanter’s new patio marks the beginning of another chapter in our 96-year-old restaurant’s rich history.