Category: Lawry's Restaurants

  • Frank Talk Summer 2009

    Frank Talk

    Recently promoted to Executive Chef, Ryan O’Melveny Wilson proudly represents the fourth generation that is a part of Lawry’s business.

    Read On
  • Feature Stories Winter 2008

    Don’t Forget the Kids!

    With special accommodations for pint-sized appetites, kids love our restaurants and the feeling is mutual.

    Read On
  • Feature Stories Winter 2008

    Richard N. Frank Receives Lifetime Achievement Award

    Lawry’s chairman was bestowed one of the California Restaurant Association’s most prestigious honors for his extraordinary career and contributions to the community.

    Read On
  • Frank Talk Winter 2008

    Frank Talk

    Nearly a century of experience has proven Lawry’s dedication to superior quality and great value make a winning combination.

    Read On
  • Looking at Lawry's Spring 2008

    Making Special Memories with Lawry’s

    From kitchen tours to anniversaries, the staff at Lawry’s restaurants across the U.S. are always looking for ways to make guests feel special.

    Read On
  • Feature Stories Spring 2008

    Celebrating 70 Years of Lawry’s The Prime Rib

    Challenging many of the standards of the restaurant industry at the time, Lawry’s The Prime Rib’s co-founders dared to think differently about dining.

    Read On
  • Table Talk Winter 2007

    Table Talk

    Leaders in government and stars of hit tv shows and movies can all be found dining at Lawry’s various locations.

    Read On
  • Frank Talk Summer 2007

    Frank Talk

    Lawry’s sees the great importance in keeping each restaurant pertinent to the times and has had many refreshes and updates in the 85+ years of business.

    Read On
  • Feature Stories Summer 2004

    Celebrating Pomp and Circumstance

    A proponent of lifelong learning, Richard N. Frank delivered a commencement speach at Cal Poly’s Collins School of Hospitality Management graduation.

    Read On
  • Feature Stories Summer 2004

    Behind the Scenes: The ‘Heart’ of Our House

    As the unsung heroes of our restaurants, the back-of-house staff live out of sight but don’t deserve to be out of mind.

    Read On
Lawry's famous Vintage Salad dressing

Spinning Bowl Salads at Home!

Vintage Salad Dressing

The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.