Category: Lawry's Restaurants

  • Feature Stories Fall 2003

    What They’re Saying About Lawry’s

    Lawry’s restaurants received high marks from American Way, a Distinguished Restaurants of North America, and a Wine Spectator Award of Excellence.

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  • Feature Stories Summer 2003

    Remembering Georgie Van de Kamp

    Founding member Georgie Van de Kamp is remembered for her valuable contributions to the Lawry’s company, including serving as vice president and director, as well as planting and maintaining the company’s gardens.

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  • Frank Talk Winter 2002

    Frank Talk

    Richard N. Frank explains the importance of Lawry’s Code of Ethics and attributes Lawry’s successes to the adherence to the code.

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  • Feature Stories Summer 2000

    Swinging for a Good Cause

    Lawry’s CEO and President Rickard R. Frank participates in “The Longest Day of Golf” to benefit The Sycamores, a nonprofit agency benefitting children.

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  • Feature Stories Spring 2000

    Remembering Lorraine Petitfils

    Lorraine Frank Petitfils, daughter of Lawry’s founder Lawrence L. Frank, is remembered for her contributions to the restaurants and the community.

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  • Feature Stories Spring 2000

    Welcome to Our New Managers

    Meet our new general managers at Lawry’s The Prime Rib in Dallas and Las Vegas, as well as Five Crowns and Tam O’Shanter.

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  • Feature Stories Winter 1999

    Half a Century of Service

    Chairman Richard N. Frank and Board of Directors Vice President Ralph Frank, Jr. honored for 50 years with Lawry’s.

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