Category: Lawry's The Prime Rib
-
Lawry’s The Prime Rib voted Beverly Hills Restaurant of the Year
Read OnLawry’s The Prime Rib receives the Best of Beverly Hills Golden Palm Award.
-
Frank Talk
Read OnLawry’s Restaurants CEO Richard Frank remembers the opening of the second Lawry’s The Prime Rib 45 years ago in Chicago.
-
Lawry’s History on Display
Read OnThe stunning new history display in the waiting room of Lawry’s The Prime Rib, Beverly Hills highlights our multi-generational story and what makes Lawry’s unique.
-
Sophistication and Elegance by Design
Read OnDiscover a spectacular new interior design at Lawry’s The Prime Rib, Beverly Hills.
-
Frank Talk
Read OnWe’ve cast the Classic Lawry’s Experience in a fresh, new light at our flagship Beverly Hills restaurant.
-
Prime Rib, The “Classics” and So Much More
Read OnOur new Beverly Hills menu offers more ways than ever before to enjoy Lawry’s.
-
Tapping Three Histories: Hollywood, Fashion and Lawry’s
Read OnMeet Kit Scarbo, the L.A film and TV costume designer who developed our stylish new server uniforms.
-
Lawry’s Honors Jonathan Gold
Read OnLawry’s joined in providing food and drink at the inauguration of an outdoor mural of Jonathan Gold in West LA.
-
Lawry’s Dives in to Support CORE
Read OnLawry’s The Prime Rib, Five Crowns and Tam O’Shanter raise funds for a good cause.
-
Lawry’s The Prime Rib’s interior design: Adaptation and Evolution
Read OnOver eight decades, Lawry’s The Prime Rib’s growing business and ever-increasing competition have inspired periodic change.
It’s Always in Season!
Lawry’s Seasoned Salt & Pepper
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!