Category: Lawry's The Prime Rib

  • Feature Stories Spring 2015

    Edible Icon!

    Carefully crafted to capture the spirit of our famous cart, a new Belgian chocolate dessert comes table-side to delight of guests of all ages.

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  • Looking at Lawry's Winter 2014

    A Rave Review

    One family’s Christmas tradition at Lawry’s The Prime Rib Chicago inspires high praises by one young diner, who particularly enjoys the “huge menu, friendly service and pretty atmosphere.”

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  • Frank Talk Winter 2014

    Frank Talk

    Drawing inspiration from recommendations by co-workers, the updated VIP Rewards program rewards guests for their loyalty to Lawry’s in new, exciting ways.

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  • Feature Stories Summer 2014

    One Great Building – Two Great Lunch Options

    Located in the McCormick Mansion, both Lawry’s The Prime Rib Chicago and SideDoor Chicago now serve a special lunch menu.

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  • Feature Stories Spring 2014

    A Beef Bowl First

    Richard N. Frank had a lot more to celebrate this year than his alma mater’s second Beef Bowl victory as he shares the Lawry’s The Prime Rib tradition with the next generation.

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  • Looking at Lawry's Spring 2014

    Spring Stroll & Roll

    Continuing a three-year tradition, co-workers from the Tam O’Shanter, Lawry’s Carvery, and Lawry’s The Prime Rib, rallied behind a good cause.

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  • Table Talk Spring 2014

    Table Talk

    This edition, Cameron Crowe, Derrick Rose, and Bobby Jindal visit Lawry’s restaurants across the country.

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  • Feature Stories Spring 2014

    A Colorful History

    The McCormick Mansion has a unique blend of tradition and excitement, making it a perfect match for Lawry’s The Prime Rib and our new gastropub SideDoor.

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  • Looking at Lawry's Winter 2013

    It All Started in 1963

    The origin story to the Horne family’s Lawry’s The Prime Rib tradition begins with a mysterious ten-dollar bill returned to bartender Bill Powers.

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  • Feature Stories Winter 2013

    In His Own Words Part Three: A Wartime Threat to the Prime Rib’s Survival

    Soon after opening Lawry’s The Prime Rib, co-founder Lawrence Frank was confronted with a rationed beef supply that challenged his burgeoning business.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.