Category: Menu

  • Feature Stories Spring 2003

    Perfectly Prepared Vegetables

    Ralph Sanchez, executive chef for Lawry’s The Prime Rib, Las Vegas, shares his secrets for preparing delicious fresh green vegetables.

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  • Feature Stories Winter 2002

    Come See Lawry’s Carvery

    Lawry’s announces the opening of Lawry’s Carvery, a new sandwich bar delivering a quick and convenient meal with the high standards Lawry’s is known for.

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  • Feature Stories Spring 2002

    Chef Sanchez Makes a Move

    Executive Chef Ralph Sanchez moves from Lawry’s The Prime Rib, Dallas to Las Vegas while Oscar Lopez replaces Ralph in the Dallas restaurant.

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  • Feature Stories Winter 2001

    Roasted Goose

    Five Crowns Executive Chef Dennis Brask explains how to cook a festive holiday goose.

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  • Feature Stories Summer 2000

    Lawry’s and Kids: A Happy Combination

    Lawry’s The Prime Rib, Tam O’Shanter, and Five Crowns welcome children with specially created menus that appeal to younger guests.

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  • Feature Stories Spring 2000

    Letter From Asia: Pride in Our Work

    Co-workers at Lawry’s The Prime Rib — Jakarta are proud to work hard despite unrest in the country, says General Manager Tom Balchas.

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  • Feature Stories Winter 1999

    Letter from Asia: Sharing Holiday Traditions Abroad

    Despite not being a traditional holiday in Asia, General Manager Tom Balchas welcomes guests from all nations to share in a Thanksgiving meal at Lawry’s The Prime Rib.

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Lawry's Seasoned Salt goes great on just about anything!

It’s Always in Season!

Lawry’s Seasoned Salt & Pepper

Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!