Feature Stories Archive

  • Feature Stories Summer 2016

    Five Crowns’ Evolution of Excellence

    Building on a 50-year history, exciting updates to the restaurant’s interiors, exteriors, and menu bring a new energy to Five Crowns in Corona del Mar.

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  • Feature Stories Spring 2016

    Who Was Diamond Jim Brady, Anyway?

    The juicy story behind the Gilded Age namesake for one of the thickest cuts of prime rib off the cart at Lawry’s The Prime Rib.

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  • Feature Stories Spring 2016

    Future Tam Patio: A Link to the Past

    Harkening back to a 75-year-old tradition beloved by Walt Disney, the Tam O’Shanter is bringing an al fresco dining experience to Atwater Village.

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  • Feature Stories Winter 2015

    Five Crowns – A Thumbnail History

    Built in 1936 as a replica of England’s oldest inn, Five Crowns building has transported visitors to the English countryside for nearly a century.

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  • Feature Stories Summer 2015

    All for One and One for All

    Lawry’s The Prime Rib, Beverly Hills co-workers get on their feet to train, compete, and support a good cause through a charity marathon in San Diego.

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  • Feature Stories Summer 2015

    Vegas Chef of the Year

    Dave Simmons, Executive Chef of Lawry’s The Prime Rib, Las Vegas was awarded with a prestigious honor for his 40-years of service.

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  • Feature Stories Summer 2015

    Five Crowns Marks 50th with New Menu

    Fourth generation family member and Corporate Executive Chef and Vice-President, Ryan Wilson, answers a few questions about the restaurant’s popular new menu.

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  • Feature Stories Spring 2015

    Bon Appetit Names the Tam an “L.A. Classic”

    The Tam O’Shanter received recognition for being a classic L.A. restaurant by Bon Appétit magazine, who stopped by for a photoshoot to document its legacy.

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  • Feature Stories Spring 2015

    Edible Icon!

    Carefully crafted to capture the spirit of our famous cart, a new Belgian chocolate dessert comes table-side to delight of guests of all ages.

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  • Feature Stories Winter 2014

    A Beacon for Los Angeles

    The Tam O’Shanter’s new neon sign with a dramatic red lightning bold reflects its rich history and is a beacon on Los Feliz Boulevard in Atwater Village.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.