Frank Talk Archive

  • Frank Talk Winter 2019

    Frank Talk

    Lawry’s Restaurants CEO Richard Frank remembers the opening of the second Lawry’s The Prime Rib 45 years ago in Chicago.

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  • Frank Talk Summer 2019

    Frank Talk

    We’ve cast the Classic Lawry’s Experience in a fresh, new light at our flagship Beverly Hills restaurant.

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  • Frank Talk Winter 2018

    Frank Talk

    Ryan Wilson, my nephew and a fourth generation family member working in our company “grabs the mic.”

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  • Frank Talk Summer 2018

    Frank Talk

    Eight decades balancing change and tradition to make every moment at Lawry’s special and memorable.

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  • Frank Talk Spring 2018

    Frank Talk

    National recognition for the classic meat and potatoes meal I’ve grown up with

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  • Frank Talk Winter 2017

    Frank Talk

    Next year we’ll celebrate the 80th anniversary of the innovative restaurant my grandfather boldly created in the midst of the Great Depression.

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  • Frank Talk Fall 2017

    Frank Talk

    Welcome to our new A La Cart! Come with me on a thumbnail “guided tour” or…dive in and click away!

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  • Frank Talk Spring 2017

    Frank Talk

    A well-documented record that began more than 30-years ago, A La Cart has become a scrapbook of memories for Lawry’s co-workers.

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  • Frank Talk Winter 2016

    Frank Talk

    The new A La Cart takes three decades of Lawry’s history online and adds even more timely and exclusive content to our seasonal newsletter.

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  • Frank Talk Summer 2016

    Frank Talk

    A surprising find from the Lawry’s archives gives a new understanding of the Frank family’s tradition in serving high quality meats.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.