Frank Talk Archive

  • Frank Talk Winter 2017

    Frank Talk

    Next year we’ll celebrate the 80th anniversary of the innovative restaurant my grandfather boldly created in the midst of the Great Depression.

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  • Frank Talk Fall 2017

    Frank Talk

    Welcome to our new A La Cart! Come with me on a thumbnail “guided tour” or…dive in and click away!

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  • Frank Talk Spring 2017

    Frank Talk

    A well-documented record that began more than 30-years ago, A La Cart has become a scrapbook of memories for Lawry’s co-workers.

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  • Frank Talk Winter 2016

    Frank Talk

    The new A La Cart takes three decades of Lawry’s history online and adds even more timely and exclusive content to our seasonal newsletter.

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  • Frank Talk Summer 2016

    Frank Talk

    A surprising find from the Lawry’s archives gives a new understanding of the Frank family’s tradition in serving high quality meats.

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  • Frank Talk Spring 2016

    Frank Talk

    Los Angeles is home to several generations-old iconic restaurants, like Lawry’s The Prime Rib and The Tam O’Shanter. We’re proud to be amongst some of the originals.

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  • Frank Talk Winter 2015

    Frank Talk

    Richard R. Frank reminisces about the hard work that went into opening the Five Crowns half a century ago, and recounts a story of a presidential visitor.

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  • Frank Talk Summer 2015

    Frank Talk

    Beloved father and co-worker Richard N. Frank passed away at the age of 92. In many ways, he was the heart and soul of Lawry’s and his vision, creativity, hard, work and willingness to take risks were the embodiment of entrepreneurship.

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  • Frank Talk Spring 2015

    Frank Talk

    By maintaining our values and keeping traditions alive, Lawry’s Restaurants have earned the right to call ourselves “iconic” in the truest sense of the word.

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  • Frank Talk Winter 2014

    Frank Talk

    Drawing inspiration from recommendations by co-workers, the updated VIP Rewards program rewards guests for their loyalty to Lawry’s in new, exciting ways.

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