Frank Talk Archive

  • Frank Talk Summer 2015

    Frank Talk

    Beloved father and co-worker Richard N. Frank passed away at the age of 92. In many ways, he was the heart and soul of Lawry’s and his vision, creativity, hard, work and willingness to take risks were the embodiment of entrepreneurship.

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  • Frank Talk Spring 2015

    Frank Talk

    By maintaining our values and keeping traditions alive, Lawry’s Restaurants have earned the right to call ourselves “iconic” in the truest sense of the word.

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  • Frank Talk Winter 2014

    Frank Talk

    Drawing inspiration from recommendations by co-workers, the updated VIP Rewards program rewards guests for their loyalty to Lawry’s in new, exciting ways.

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  • Frank Talk Summer 2014

    Frank Talk

    Hosting unique themed events at Lawry’s restaurants has become a tradition that celebrates our own history as transformative experiences.

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  • Frank Talk Spring 2014

    Frank Talk

    Lawry’s VIP Rewards gets ready to take a big leap forward with changes that are designed to make the experience easy and fun!

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  • Frank Talk Winter 2013

    Frank Talk

    No stranger to a hard day’s work, our family takes pride in supporting each other’s personal growth: from perfecting the formula to Seasoned Salt or hand-making wine racks for restaurants.

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  • Frank Talk Summer 2013

    Frank Talk

    75 years ago, Lawry’s The Prime Rib Beverly Hills began in 1928 with a bold idea: a standing rib roast served from a silver cart.

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  • Frank Talk Spring 2013

    Frank Talk

    While looking back on a nephew’s wedding reception, Richard R. Frank recalls the intimacy and elegance of the event, and how that truly represents the unique and special experience that comes with every location.

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  • Frank Talk Winter 2012

    Frank Talk

    By embracing changing technology, Lawry’s restaurants can continue their legacy of invention and commitment to excellence in service.

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  • Frank Talk Summer 2012

    Frank Talk

    Growing up in the family business has created fond memories, and instilled values that are carried on when there come changes in leadership over the generations.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.