Frank Talk Archive

  • Frank Talk Winter 2001

    Frank Talk

    Richard N. Frank details the ways in which Lawry’s restaurants and staff are providing assistance in the wake of the September 11 disaster.

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  • Frank Talk Winter 2000

    Frank Talk

    After 20 years of planning and preparation, Lawry’s The Prime Rib opens a new restaurant in Tokyo, Japan.

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  • Frank Talk Summer 2000

    Frank Talk

    From researching demographics to harmonizing with its city, Lawry’s President and CEO discusses what is involved in opening a new Lawry’s The Prime Rib.

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  • Frank Talk Spring 2000

    Frank Talk

    Lawry’s newsletter expands to include two more restaurants in the Lawry’s family, the Tam O’Shanter Inn modeled after a Scottish inn, and the Five Crowns which replicates a romantic English inn.

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  • Frank Talk Winter 1999

    Frank Talk

    First tested in Dallas, the Lawry’s VIP Rewards program is now open to all guests as a way to thank guests for their loyalty to Lawry’s.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.