Looking at Lawry's Archive

Charlie Lipton is a different sort of celebrity—he’s dined at Lawry’s The Prime Rib Beverly Hills at least once a week since 1967.

A Dodge City marshal visiting Lawry’s The Prime Rib was so impressed with service that he decided to swear in his server as an honorary Deputy Marshal.

Lawry’s The Prime Rib made donations to an employee’s hometown School in the Philippines in order to provide new team uniforms.

Building an international spice company and creating an integral part of the annual Rose Bowl Game festivities are a few of the accomplishments made by Richard N. Frank.

For 15 years, Lawry’s The Prime Rib Las Vegas Executive Chef Dave Simmons worked with Chefs for Kids to bring nutritious meals to local children.

Our Senior Vice President of Operations took a tour of the Moody Air Force Base and the beginning of a birthday tradition at Lawry’s.

Lawry’s is proud to employ people like Tommy Martin who has an always-on positive attitude, and Chef Matt Melton who volunteers teaching cooking to special-needs children.

Beautiful new quarters for Lawry’s The Prime Rib, Taipei; co-workers pursuing advanced education and training; and a happy surprise for a recent doctoral graduate.

Over 20 inches of snow can’t stop our dedicated crew in Chicago, our U.S. flag flew proudly over soldiers in Iraq, Charles Barkley stops by, and a 25-year-old family tradition stays strong.

The Beverly Hills Chamber of Commerce bestowed its Lifetime Achievement Award on Lawry’s chairman Richard N. Frank, some award-winning hors d’oeuvres, and a reunion dinner full of reminiscing and great food.