Looking at Lawry's Archive

  • Looking at Lawry's Summer 2013

    Heeeeere’s Charlie!

    Charlie Lipton is a different sort of celebrity—he’s dined at Lawry’s The Prime Rib Beverly Hills at least once a week since 1967.

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  • Looking at Lawry's Winter 2012

    Las Vegas Server “Deputized”

    A Dodge City marshal visiting Lawry’s The Prime Rib was so impressed with service that he decided to swear in his server as an honorary Deputy Marshal.

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  • Looking at Lawry's Winter 2012

    Hoop Dreams

    Lawry’s The Prime Rib made donations to an employee’s hometown School in the Philippines in order to provide new team uniforms.

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  • Looking at Lawry's Summer 2012

    Chairman Emeritus Richard N. Frank’s Legacy

    Building an international spice company and creating an integral part of the annual Rose Bowl Game festivities are a few of the accomplishments made by Richard N. Frank.

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  • Looking at Lawry's Summer 2012

    Our Chef for Kids

    For 15 years, Lawry’s The Prime Rib Las Vegas Executive Chef Dave Simmons worked with Chefs for Kids to bring nutritious meals to local children.

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  • Looking at Lawry's Spring 2012

    Judging the Mess Hall and a First Birthday Surprise!

    Our Senior Vice President of Operations took a tour of the Moody Air Force Base and the beginning of a birthday tradition at Lawry’s.

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  • Looking at Lawry's Winter 2011

    Service Above and Beyond

    Lawry’s is proud to employ people like Tommy Martin who has an always-on positive attitude, and Chef Matt Melton who volunteers teaching cooking to special-needs children.

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  • Looking at Lawry's Summer 2011

    A New Taipei Location, Continuing Education, and More!

    Beautiful new quarters for Lawry’s The Prime Rib, Taipei; co-workers pursuing advanced education and training; and a happy surprise for a recent doctoral graduate.

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  • Looking at Lawry's Spring 2011

    Braving the Cold, Brave Americans, and Strong Family Traditions

    Over 20 inches of snow can’t stop our dedicated crew in Chicago, our U.S. flag flew proudly over soldiers in Iraq, Charles Barkley stops by, and a 25-year-old family tradition stays strong.

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  • Looking at Lawry's Winter 2010

    A Lifetime Achievement Award, a Reunion, and More!

    The Beverly Hills Chamber of Commerce bestowed its Lifetime Achievement Award on Lawry’s chairman Richard N. Frank, some award-winning hors d’oeuvres, and a reunion dinner full of reminiscing and great food.

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Lawry's famous Vintage Salad dressing

Spinning Bowl Salads at Home!

Vintage Salad Dressing

The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.