dineLA Restaurant Week

January 11 – 25, 2019

Tam O'Shanter

2980 Los Feliz Blvd, Los Angeles, CA 90039 (323) 664-0228
$49 per guest plus tax & gratuity
Join Us Reserve

Join us for the annual Winter dineLA restaurant week for our ever-popular dinner. Tables are going quickly, so book yours now!

–MENU–

TO BEGIN (SELECT ONE)
Deviled Eggs fresh horseradish
Devils On Horseback cream-cheese filled dates wrapped in bacon

SECOND COURSE (SELECT ONE)
Winter Salad
Roasted Vegetable Soup 

THIRD COURSE (SELECT ONE)
Roasted Prime Ribs of Beef 6 oz. cut with mashed potatoes and gravy, Yorkshire pudding, whipped cream horseradish, and creamed spinach
Pan Seared Scottish Salmon yam puree, black kale, butternut squash
Slow Braised Lamb Shank mashed potatoes, carrots and braised cabbage

DESSERT (SELECT ONE)
Traditional English Trifle
CC Brown’s Hot Fudge Sundae

Lawry's VIPs will earn points on net food and beverage. Offer not valid on private parties or to-go orders. Offer valid only January 11-25, 2019. Price does not include tax or gratuity. Cannot be combined with other offers or discounts. This menu is designed to be enjoyed as written. Substitutions, omissions, and modifications politely declined. Please alert your server to any food allergies. 
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Tam O'Shanter

Los Angeles

Two Seatings, Two Nights

January 22 – 23, 2019

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