Dry-Aged Special

April 23 – 27, 2021

Tam O'Shanter

2980 Los Feliz Blvd, Los Angeles, CA 90039 (323) 664-0228
Make your Reservation Reserve Now

April 27th is National Prime Rib Day!
Celebrate with us!

Dry Aged Prime Rib Special

April 23rd – 27th

During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender.

At 45 days, the meat is known to have a buttery, slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature and air circulation.

Enjoy this delicious twist on our classic prime rib.

DRY-AGED PRIME RIB

Includes choice of two sides:
creamed spinach, creamed corn, mashed potatoes

CALIFORNIA CUT 55
ENGLISH CUT 65
TAM O’SHANTER 85
PRINCE CHARLIE CUT 105

FEATURED WINES

6 OZ / 9 OZ / BTL

CHALK HILL CHARDONNAY 13 / 19 / 52

ALEXANDER VALLEY

CABERNET SAUVIGNON 14 / 21 / 56

**When making your reservation, please let the host know you’ll be ordering the Dry-Aged Prime Rib.

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Tam O'Shanter

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April 1 – 30, 2021

Tam O'Shanter

Los Angeles

Sunday

May 9, 2021
11:00am – 9:00pm

Mother’s Day Celebration

Celebrate Mom with dinner at the Tam! We look forward to serving good food with world-class hospitality.

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