Evolution of Pinot Noir Wine Dinner

Friday July 27, 2018 7:00pm

Lawry's The Prime Rib — Dallas

14655 Dallas Pkwy, Dallas, TX 75254 (972) 503-6688
$89 per guest + tax and gratuity
Contact Karyn Detzel for reservations: [email protected] Reservations

We have selected five elegant wines from different regions across the globe. Our speaker for the evening will be Restaurant Manager Karyn Detzel.

MENU

BRIE EN CROUTE
raspberry and serrano jam, sweet onion marmalade
2016 Louis Latour, Marsannay, Côte de Nuits

GRILLED SUMMER FRUIT SALAD
buratta, basil, dark balsamic reduction
2016 Etude, Pinot Noir, Carneros

LOCAL HONEY & GOAT CHEESE GELATO
pistachio dust, orange essence
2016 Frei Brothers, Reserve, Pinot Noir, Russian River

BACON JAM STUFFED CENTER CUT FILLET
pancetta, Red Dragon cheddar, cauliflower risotto
2016 J Winery, Pinot Noir, Multi-Appellation

WHITE CHOCOLATE CHEESECAKE
2016 Siduri, Pinot Noir, Willamette

Reservations are required and can be made by calling
(972) 503-6688 or by email to [email protected]
with “Pinot” in the subject line

Evolution of Pinot Noir Wine Dinner at Lawry's The Prime Rib, Dallas
Illustration of two women clinking wine glasses together

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