Grey Goose Vodka Dinner

Thursday June 21, 2018 6:30pm

Tam O'Shanter

2980 Los Feliz Blvd, Los Angeles, CA 90039 (323) 664-0228
$59 per guest plus tax and gratuity
Make Reservations make reservations now.

Our Menu is carefully prepared by our Executive Chef Juan Escamilla and our cocktails for the evening have been crafted by Alberto Castillo and resident house Mixologist Jimmy McMillan. Selena Donovan, Grey Goose Ambassador, will take us through the flavors of the World’s Best Tasting Vodka. Cheers.

Appetizer Course
Le Fizz – Grey goose original, St. Germain, Lime juice, Soda
Prosciutto and Melon salad

Second Course
Le Blanc Sazerac – Absinthe Rinse on glass, Grey Goose Le Orange, Triple Sec, Lillet, Caperetif, orange bitters
Crispy Calamari with heirloom cherry tomatoes, basil watercress citrus vinaigrette

Main Course
Le Blue and Yellow – Muddled blueberries, Citron Grey goose, Macharino Luxardo, Casis, Lemon Juice, Syrup, Pomegranate Shrub, Soda, over ice
Pan Seared Loup de Mer with celeriac puree, blueberry compote, and asparagus

Dessert
Le Milk and Honey – Le Pear Grey Goose Vodka, Honey Cinnamon Syrup, Half and Half, Simple Syrup
Pear Cobbler ​with vanilla bean ice cream

For reservations email [email protected] or call (323) 664-0228.

This menu will be designed to be enjoyed as written, modifications, substitutions and omissions politely declined. Please alert the restaurant to any allergies when making a reservation. Prices and menu subject to change. VIP rewards are valid, and members will earn points.
Illustration of two women clinking wine glasses together

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