Leap Year 29-Day Dry-Aged Special

February 24 – 29, 2020

Lawry's The Prime Rib — Chicago

100 E Ontario St, Chicago, IL 60611 (312) 787-5000
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During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender. At 29 days, the meat is known to have a buttery,slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature and air circulation.  Enjoy this delicious twist on our classic prime rib.

California Cut 61
Lawry Cut 75
Diamond Jim Brady Cut 95
Beef Bowl Cut 115

INCLUDES:
Lawry’s Famous Spinning Bowl Salad, mashed potatoes, Yorkshire pudding, creamed horseradish

LEAP YEAR COCKTAIL:
Hendrick’s Gin, Grand Marnier, sweet vermouth, lemon juice 14

FEATURED WINE:
Meomi Pinot Noir
$14/53

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Lawry's The Prime Rib — Chicago

Chicago

January 25, February 22, March 28

January 25 – March 28, 2020
5:30pm – 8:30pm

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