Leap Year 29-Day Dry-Aged Special

February 24 – 29, 2020

Five Crowns

3801 East Coast Hwy, Corona del Mar, CA 92625 (949) 760-0331
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During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender. At 29 days, the meat is known to have a buttery,slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature and air circulation.  Enjoy this delicious twist on our classic prime rib.

California Cut 61
Crown Cut 75
Henry VIII 95
Beef Bowl Cut 115

Pride of the Crowns salad, mashed potatoes, Yorkshire pudding, creamed horseradish

Hendrick’s Gin, Grand Marnier, sweet vermouth, lemon juice 17

Meomi Pinot Noir

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