Leap Year 29-Day Dry-Aged Special

February 24 – 29, 2020

Tam O'Shanter

2980 Los Feliz Blvd, Los Angeles, CA 90039 (323) 664-0228
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During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender. At 29 days, the meat is known to have a buttery,slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature and air circulation.  Enjoy this delicious twist on our classic prime rib.

California Cut 61
Tam O’Shanter Cut 75
Prince Charlie 95
Beef Bowl Cut 115

INCLUDES:
Wee Green Salad, mashed potatoes, Yorkshire pudding, creamed horseradish

LEAP YEAR COCKTAIL:
Hendrick’s Gin, Grand Marnier, sweet vermouth, lemon juice 16

FEATURED WINE:
Meomi Pinot Noir
$13/52

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