Lobster and Clam Bake

Thursday October 26, 2017 7:00pm

Lawry's The Prime Rib — Beverly Hills

100 N La Cienega Blvd, Beverly Hills, CA 90211 (310) 652-2827
$99 per guest plus tax and gratuity

Join us for our second annual lobster and clam bake! Executive Chef Dana Dare, a Maine native, has prepared a feast of the traditional vittles, and  the fare will be paired with New England beers and seafood-friendly wines.

Includes:
Classic Ranch Salad
New England Boiled Dinner corned beef, potatoes, carrots, cabbage
Corn on the Cob
Wicked Good “Chowdah” Station
Mini Lobster Rolls
New England Fried Clam Strips traditional tartar sauce
Steamed Manila Clams white wine, garlic, fresh herbs
Bangs Island Maine Mussels tomatoes, garlic, white wine
Live Maine Lobsters direct from a friend of the chef’s lobster rig! One whole lobster per guest, drawn butter, lemon
Maine Blueberry Cobbler | Whoopie Pies | Salt Water Taffy

 

 

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Lawry's The Prime Rib — Beverly Hills

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Monday - Friday

Through October 27
4:30pm – 9:30pm

Lawry's The Prime Rib — Beverly Hills

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October 1 – 31, 2017

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November 1 – December 31, 2017

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