Feature Stories

Spring 2011

Fueling the Athletes at Lawry’s Beef Bowl in Dallas

Competing college football teams are treated to a meal—the Beef Bowl—in the week prior to the AT&T Cotton Bowl Classic in Dallas at Lawry’s The Prime Rib.

Tommy Bain, Lars Staberg, Richard R. Frank, and LSU Tigers coach Les Miles. Tommy Bain, Lars Staberg, Richard R. Frank, and LSU Tigers coach Les Miles.

IN THE WEEK PRIOR to the Cotton Bowl Classic, Lawry’s The Prime Rib, Dallas, hosts Lawry’s Beef Bowl (a similar event is hosted by Lawry’s in Beverly Hills for the Rose Bowl Game), treating the competing college football teams, their coaches and Cotton Bowl officials to two evenings (one for each team) of prime rib and fun in the restaurant.

Lawry’s Beef Bowl in Dallas for the 2011 Cotton Bowl game welcomed the Louisiana State University Tigers and the Texas A&M Aggies.

Pictured at far left, Cotton Bowl Athletic Association Chairman Tommy Bain, and at far right, head coach Les Miles of the winning LSU Tigers, present an autographed game ball to Lawry’s in Dallas general manager Lars Staberg and Lawry’s CEO-president Richard R. Frank.

Lawry's The Prime Rib — Dallas

14655 Dallas Pkwy, Dallas, TX 75254

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A Cut Above sandwich from Lawry's Carvery

Lawry's The Prime Rib — Dallas

Dallas

Mondays, Tuesdays, Wednesdays, Thursdays, and Fridays

11:00am – 2:00pm

The bar at Lawry's The Prime Rib Dallas

Lawry's The Prime Rib — Dallas

Dallas

Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Sundays

4:30pm – 7:00pm

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