Fall 2003

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The Mediterrania's wine by the carafe was a trendsetter in the '60s.
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Frank Talk

Richard N. Frank explains how Lawry’s played a role in the popularity of wine and the trend of restaurants offering wine by the glass.

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Denzel Washington, Magic Johnson, and Angela Lansbury all recently visited Lawry's The Prime Rib, Beverly Hills for our "low-and-slow" prime rib!

Table Talk

Athletes, dancers, actors, and singers were among the celebrities spotted at Lawry’s The Prime Rib.

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Upcoming Events

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Lawry's The Prime Rib — Dallas

Dallas

Friday

June 25, 2021
7:00pm

Brown Bag Wine Dinner

For our next dinner, we will be showcasing five different varietals of red wine blindly and invite you to demonstrate your proficiency in the deductive tasting.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.

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Lawry's Restaurants in the News

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Lawry's Seasoned Salt goes great on just about anything!

It’s Always in Season!

Lawry’s Seasoned Salt & Pepper

Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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