Fall 2017

Print This Issue
Lawry's A La Cart was first published in the fall of 1985
Illustration of Frank speaking

Frank Talk

Welcome to our new A La Cart! Come with me on a thumbnail “guided tour” or…dive in and click away!

Read On
In 1958, film star Ann Blythe joined Founders Lawrence Frank and Walter Van de Kamp to celebrate Lawry’s The Prime Rib’s twentieth anniversary.

Table Talk

We’re shameless about how much fun we have when celebrity guests like William H. Macy stop by for a delicious meal.

Read On
Illustration of two women clinking wine glasses together

Upcoming Events

Browse all events
Want to Find Out About Future Events First?

Sign Up For Notifications

By signing up, you'll receive an email notification when a new event is posted to .

Get Notified
Lawry's Seasoned Salt goes great on just about anything!

It’s Always in Season!

Lawry’s Seasoned Salt & Pepper

Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!

Illustration of two men looking at a newspaper with excitement

Lawry's Restaurants in the News

Browse the News Archives
Lawry's Restaurants gift cards, perfect for any occasion!

Give the Gift of Lawry’s for Any Occasion

Lawry’s Gift Cards: Always the Perfect Gift!

Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib,  Five Crowns,  SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

Read On

Archive Favorites

Browse the Feature Stories Archive