Spring 2006

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Richard N. Frank with his Rose Bowl Hall of Fame Award. Richard is one of only two inductees in Hall of Fame history who is not a player, coach, Tournament of Roses official or sports broadcaster.
Illustration of Frank speaking

Frank Talk

After years of treating the teams competing in the Rose Bowl, Richard Frank was honored and inducted as a proud member of the Rose Bowl Hall of Fame.

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Lawry's catering serves oceanside wedding

Weddings, Etiquette Education, and More!

Lawry’s enjoys teaching, hosting, and serving all types of events for all types of guests, from children in Taipei to members of Addison Rotary Club.

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Upcoming Events

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Five Crowns

Orange County

Thursday

March 11, 2021
7:00pm

Five Crowns

Orange County

March 7 – 13, 2021

OC Restaurant Week

Join us for this annual event! Reservations go quickly, so make yours to enjoy this delicious prix fixe.

Tam O'Shanter

Los Angeles

March 1 – 14, 2021

Tam O'Shanter

Los Angeles

Tuesday

March 16, 2021
7:00pm

Virtual Whisky Tasting

MARTIN IS BACK FOR ST. PADDY’S DAY!
When: Tuesday, March 16 at 7 PM 
Where: Facebook Live 
$65 per person

Tam O'Shanter

Los Angeles

Wednesday

March 17, 2021

Lawry's The Prime Rib — Las Vegas

Las Vegas

Wednesday – Thursday

March 17 – 18, 2021
7:00pm – 9:00pm

St. Patrick’s Murder Mystery

It’s no MYSTERY our annual St. Patrick’s Whodunit has become a tradition. This 5-course evening is intertwined with 3-courses of great food and 2-courses of devilishly fun entertainment.

Lawry's The Prime Rib — Beverly Hills

Los Angeles

March 1 – 18, 2021

Lawry's The Prime Rib — Dallas

Dallas

Friday

March 26, 2021
7:00pm

Glenfiddich Dinner

Glenfiddich Dinner
Friday, March 26th at 7:00 p.m.

$99 per guest
plus tax and gratuity
Lawry’s The Prime Rib and Chef Jeremy Kalcic invite you to join us as we embrace Spring with a five-course culinary experience featuring five whiskies from the Glenfiddich Portfolio. Our speaker for the evening will be a representative from Republic National.

Lawry's The Prime Rib — Las Vegas

Las Vegas

February 19 – April 2, 2021

Lent Specials

Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!

Five Crowns

Orange County

February 19 – April 2, 2021

Lent Specials

Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!

Lawry's The Prime Rib — Beverly Hills

Los Angeles

February 19 – April 2, 2021

Lent Specials

Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!

Lawry's The Prime Rib — Dallas

Dallas

February 19 – April 2, 2021

Lent Specials

Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!

Tam O'Shanter

Los Angeles

February 19 – April 2, 2021

Lent Specials

Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!

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Lawry's Seasoned Salt goes great on just about anything!

It’s Always in Season!

Lawry’s Seasoned Salt & Pepper

Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!

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Lawry's Restaurants in the News

Browse the News Archives
Lawry's famous Vintage Salad dressing

Spinning Bowl Salads at Home!

Vintage Salad Dressing

The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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Archive Favorites

Browse the Feature Stories Archive