Spring 2014

Print This Issue
Lawry's VIP rewards program gives special benefits to members.
Illustration of Frank speaking

Frank Talk

Lawry’s VIP Rewards gets ready to take a big leap forward with changes that are designed to make the experience easy and fun!

Read On
  • Fifth-generation family member, Miles Hannay shares his great-grandfather Richard N. Frank's affinity for prime rib.

    A Beef Bowl First

    Richard N. Frank had a lot more to celebrate this year than his alma mater’s second Beef Bowl victory as he shares the Lawry’s The Prime Rib tradition with the next generation.

    Read On
  • The McCormick Mansion was originally built in 1881, and has seen a variety of different colorful tenants.

    A Colorful History

    The McCormick Mansion has a unique blend of tradition and excitement, making it a perfect match for Lawry’s The Prime Rib and our new gastropub SideDoor.

    Read On
  • Guests entered through the building’s newly constructed side door under a big red key on Rush Street.

    Lawry’s Unlocks SideDoor, Chicago

    In February, Chicagoans, enduring record breaking low temperatures, received a warm welcome at the Grand Opening of SideDoor.

    Read On
  • Our new uniforms have a more informal, contemporary look, while still honoring the restaurant’s Scottish theme.

    A Bolt of New Energy at The Tam

    Drawing on nearly a century of history, we’ve reached back for inspiration in the creation of the Tam O’Shanter’s new look.

    Read On
Lawry's co-workers from Los Angeles-based restaurants joined together for a good cause.

Spring Stroll & Roll

Continuing a three-year tradition, co-workers from the Tam O’Shanter, Lawry’s Carvery, and Lawry’s The Prime Rib, rallied behind a good cause.

Read On
The corn fritters at the Tam O'Shanter are the stars of our renowned appetizer menu.

Table Talk

This edition, Cameron Crowe, Derrick Rose, and Bobby Jindal visit Lawry’s restaurants across the country.

Read On
Illustration of two women clinking wine glasses together

Upcoming Events

Browse all events

Lawry's The Prime Rib — Dallas



June 25, 2021

Brown Bag Wine Dinner

For our next dinner, we will be showcasing five different varietals of red wine blindly and invite you to demonstrate your proficiency in the deductive tasting.

Want to Find Out About Future Events First?

Sign Up For Notifications

By signing up, you'll receive an email notification when a new event is posted to .

Get Notified
C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.

Illustration of two men looking at a newspaper with excitement

Lawry's Restaurants in the News

Browse the News Archives

Want to Receive This in Your Inbox?

Subscribe to A La Cart

Get highlights and announcements from Lawry’s, with unique takes on our restaurants and some behind-the-scenes surprises, delivered right to your inbox each season.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

Read On

Archive Favorites

Browse the Feature Stories Archive