Spring 2014

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Lawry's VIP rewards program gives special benefits to members.
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Frank Talk

Lawry’s VIP Rewards gets ready to take a big leap forward with changes that are designed to make the experience easy and fun!

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  • Fifth-generation family member, Miles Hannay shares his great-grandfather Richard N. Frank's affinity for prime rib.

    A Beef Bowl First

    Richard N. Frank had a lot more to celebrate this year than his alma mater’s second Beef Bowl victory as he shares the Lawry’s The Prime Rib tradition with the next generation.

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  • The McCormick Mansion was originally built in 1881, and has seen a variety of different colorful tenants.

    A Colorful History

    The McCormick Mansion has a unique blend of tradition and excitement, making it a perfect match for Lawry’s The Prime Rib and our new gastropub SideDoor.

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  • Guests entered through the building’s newly constructed side door under a big red key on Rush Street.

    Lawry’s Unlocks SideDoor, Chicago

    In February, Chicagoans, enduring record breaking low temperatures, received a warm welcome at the Grand Opening of SideDoor.

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  • Our new uniforms have a more informal, contemporary look, while still honoring the restaurant’s Scottish theme.

    A Bolt of New Energy at The Tam

    Drawing on nearly a century of history, we’ve reached back for inspiration in the creation of the Tam O’Shanter’s new look.

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Lawry's co-workers from Los Angeles-based restaurants joined together for a good cause.

Spring Stroll & Roll

Continuing a three-year tradition, co-workers from the Tam O’Shanter, Lawry’s Carvery, and Lawry’s The Prime Rib, rallied behind a good cause.

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The corn fritters at the Tam O'Shanter are the stars of our renowned appetizer menu.

Table Talk

This edition, Cameron Crowe, Derrick Rose, and Bobby Jindal visit Lawry’s restaurants across the country.

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Upcoming Events

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Lawry's The Prime Rib — Dallas

Dallas

Friday

June 25, 2021
7:00pm

Brown Bag Wine Dinner

For our next dinner, we will be showcasing five different varietals of red wine blindly and invite you to demonstrate your proficiency in the deductive tasting.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.

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From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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