Spring 2017

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Richard N. Frank stands with a server and carver at Lawry's The Prime Rib
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Frank Talk

A well-documented record that began more than 30-years ago, A La Cart has become a scrapbook of memories for Lawry’s co-workers.

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  • The Mancewicz family came together to celebrate U.S. Air Force Captain Greg's graduation from from Creighton University’s MBA program.

    An Extra Special Occasion

    Three generations of a Michigan family hadn’t been together since last fall. Lawry’s The Prime Rib Chicago brought them together.

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  • VIP Concierge Faith Gilbert with Sean and Kerry Ryerson

    Part of the Family

    In a special contest for Lawry’s Rewards Platinum VIP members, a mother and son win a dinner for two at the Lawry’s Beef Bowl.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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