Robbie Burns Celebration Night One
Celebrate “The Tam O’Shanter” writer with bagpipes, haggis, dancing and more!
Spring 2018
Print This Issue
-
NOW OPEN: Tam O’Shanter Patio
Read OnEnjoy the Tam’s charm, elevated in a fresh, outdoor space!
-
An Authentic Icon for Eighty Years
Read OnAs Lawry’s The Prime Rib celebrates our eightieth anniversary this year, we also celebrate our most ingenious and enduring icon, our shining Silver Cart.
-
One “Tam-tastic” Patio!
Read OnThe April opening of the Tam O’Shanter’s new patio marks the beginning of another chapter in our 96-year-old restaurant’s rich history.
Doing the Lawry’s Family Proud
Lawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family
Tam O'Shanter
Los Angeles
Tuesday
January 21, 2020
Tam O'Shanter
Los Angeles
Wednesday
January 22, 2020
Robbie Burns Celebration Night Two
Celebrate “The Tam O’Shanter” writer with bagpipes, haggis, dancing and more!
Five Crowns
Orange County
January 9 – 26, 2020
Newport Beach Restaurant Week Menu
$50 prix fixe January 9- 26, 2019
Tam O'Shanter
Los Angeles
January 17 – 31, 2020
dineLA Restaurant Week
Enjoy our $49 prix fixe during this biannual event! January 17 – 31
Lawry's The Prime Rib — Beverly Hills
Los Angeles
January 17 – 31, 2020
dineLA Restaurant Week
Enjoy our $59 surf & turf during this biannual event!
Lawry's The Prime Rib — Chicago
Chicago
January 24 – February 9, 2020
Chicago Restaurant Week Menu
Join us for a $48 prix fixe!
Lawry's The Prime Rib — Chicago
Chicago
January 25, February 22, March 28
January 25 – March 28, 2020
5:30pm – 8:30pm
Historic McCormick Mansion Tour
Take an in-depth tour of our 134 year-old historic mansion! It’s full of quirks and secrets that you cannot miss.
Want to Receive This in Your Inbox?
Subscribe to A La Cart
Get highlights and announcements from Lawry’s, with unique takes on our restaurants and some behind-the-scenes surprises, delivered right to your inbox each season.
-
Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
-
Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
-
Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
-
Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Spinning Bowl Salads at Home!
Vintage Salad Dressing
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
