Robbie Burns Virtual Event!
Join us for a special evening filled with the entertainment of Robbie Burns accompanied by a few of your Tam O’ Shanter favorites, all from the comfort of your home!
Enjoy the Tam’s charm, elevated in a fresh, outdoor space!
As Lawry’s The Prime Rib celebrates our eightieth anniversary this year, we also celebrate our most ingenious and enduring icon, our shining Silver Cart.
The April opening of the Tam O’Shanter’s new patio marks the beginning of another chapter in our 96-year-old restaurant’s rich history.
Lawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family
It’s Always in Season!
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!
While you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
Lawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
For the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
Five Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
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Feature Stories
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
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