Happy Hour Beverly Hills
The BEST Happy Hour in Beverly Hills is at Lawry’s! Bring your friends and enjoy the afternoon with us Monday – Friday 4:30 pm – 7:30 pm PM in the bar and on the terrace.
Spring 2018
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NOW OPEN: Tam O’Shanter Patio
Read OnEnjoy the Tam’s charm, elevated in a fresh, outdoor space!
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An Authentic Icon for Eighty Years
Read OnAs Lawry’s The Prime Rib celebrates our eightieth anniversary this year, we also celebrate our most ingenious and enduring icon, our shining Silver Cart.
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One “Tam-tastic” Patio!
Read OnThe April opening of the Tam O’Shanter’s new patio marks the beginning of another chapter in our 96-year-old restaurant’s rich history.
Doing the Lawry’s Family Proud
Lawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family
Lawry's The Prime Rib — Beverly Hills
Los Angeles
Monday through Friday 4:30 to 7:30 PM
June 6 – 28, 2023
Spinning Bowl Salads at Home!
Vintage Salad Dressing
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.
From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
