Robbie Burns Virtual Event!
Join us for a special evening filled with the entertainment of Robbie Burns accompanied by a few of your Tam O’ Shanter favorites, all from the comfort of your home!
Spring 2018
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NOW OPEN: Tam O’Shanter Patio
Read OnEnjoy the Tam’s charm, elevated in a fresh, outdoor space!
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An Authentic Icon for Eighty Years
Read OnAs Lawry’s The Prime Rib celebrates our eightieth anniversary this year, we also celebrate our most ingenious and enduring icon, our shining Silver Cart.
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One “Tam-tastic” Patio!
Read OnThe April opening of the Tam O’Shanter’s new patio marks the beginning of another chapter in our 96-year-old restaurant’s rich history.
Doing the Lawry’s Family Proud
Lawry’s Carvery in L.A. LIVE and South Coast Plaza, the “youngsters” of the Lawry’s Restaurant family
Tam O'Shanter
Los Angeles
Monday – Tuesday
January 25 – 26, 2021
7:00pm
Tam O'Shanter
Los Angeles
January 15 – 31, 2021
Surf & Turf Special $59
Our legendary three-course surf-and-turf prix fixe menu is now available
Five Crowns
Orange County
January 15 – 31, 2021
Surf & Turf Special $65
Our legendary three-course surf-and-turf prix fixe menu is now available
Lawry's The Prime Rib — Las Vegas
Las Vegas
January 15 – 31, 2021
Surf & Turf Special $65
Our legendary three-course surf-and-turf prix fixe menu is now available
Lawry's The Prime Rib — Dallas
Dallas
January 15 – 31, 2021
Surf & Turf Special $65
Our legendary three-course surf-and-turf prix fixe menu is now available
Lawry's The Prime Rib — Beverly Hills
Los Angeles
January 15 – 31, 2021
Surf & Turf Special $65
Our legendary three-course surf-and-turf prix fixe menu is now available
It’s Always in Season!
Lawry’s Seasoned Salt & Pepper
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
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From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
