WHISKEY FLIGHT TASTING WITH TRACY & ALISON
Joining us live on Facebook with special guests:
Gillian from The Tullamore Dew &
William from Grant & Son’s
Summer 2004
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Frank Talk
Among the vast array of diets and diet trends throughout the years, beef has remained in constant demand for Lawry’s diners.
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Asian Grilled Halibut Steak
Read OnDennis Brask, executive chef at Five Crowns, brings readers a fresh take on grilled halibut.
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Celebrating Pomp and Circumstance
Read OnA proponent of lifelong learning, Richard N. Frank delivered a commencement speach at Cal Poly’s Collins School of Hospitality Management graduation.
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Two New Lawry’s Co-Workers
Read OnTam O’Shanter executive chef Wally Mogollon and Lawry’s The Prime Rib Taipei general manager Joyce Sun look forward to serving you.
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Lifelong Friends, Lifelong Service
Read OnTwo favorites from Lawry’s The Prime Rib Beverly Hills celebrate retirement and our Las Vegas general manager receives an award from a renowned non-profit organization.
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Behind the Scenes: The ‘Heart’ of Our House
Read OnAs the unsung heroes of our restaurants, the back-of-house staff live out of sight but don’t deserve to be out of mind.
Shakespeare and Taxi Cabs
Imaginative guests celebrate Shakespeares’ birthday at the Tam, while cab drivers receive a free meal in Las Vegas.
Table Talk
Hollywood legends, returning veterans, and elementary school graduates celebrated with Lawry’s restaurants.
Five Crowns
Orange County
Thursday
March 11, 2021
7:00pm
Five Crowns
Orange County
March 7 – 13, 2021
OC Restaurant Week
Join us for this annual event! Reservations go quickly, so make yours to enjoy this delicious prix fixe.
Tam O'Shanter
Los Angeles
March 1 – 14, 2021
dineLA Restaurant Week
Our legendary three-course surf-and-turf prix fixe menu.
Tam O'Shanter
Los Angeles
Tuesday
March 16, 2021
7:00pm
Virtual Whisky Tasting
MARTIN IS BACK FOR ST. PADDY’S DAY!
When: Tuesday, March 16 at 7 PM
Where: Facebook Live
$65 per person
Tam O'Shanter
Los Angeles
Wednesday
March 17, 2021
ST. PATRICK’S DAY AT THE TAM!
Dine-in safely or Takeout with St. Paddy’s Day Specials All Day Long!
March 17th | Extended Hours: 11 AM – 10 PM
Lawry's The Prime Rib — Las Vegas
Las Vegas
Wednesday – Thursday
March 17 – 18, 2021
7:00pm – 9:00pm
St. Patrick’s Murder Mystery
It’s no MYSTERY our annual St. Patrick’s Whodunit has become a tradition. This 5-course evening is intertwined with 3-courses of great food and 2-courses of devilishly fun entertainment.
Lawry's The Prime Rib — Beverly Hills
Los Angeles
March 1 – 18, 2021
dineLA Restaurant Week
DINEL.A.
SURF & TURF
OUTDOOR DINING | TAKEOUT | DELIVERY
Lawry's The Prime Rib — Dallas
Dallas
Friday
March 26, 2021
7:00pm
Glenfiddich Dinner
Glenfiddich Dinner
Friday, March 26th at 7:00 p.m.
$99 per guest
plus tax and gratuity
Lawry’s The Prime Rib and Chef Jeremy Kalcic invite you to join us as we embrace Spring with a five-course culinary experience featuring five whiskies from the Glenfiddich Portfolio. Our speaker for the evening will be a representative from Republic National.
Lawry's The Prime Rib — Las Vegas
Las Vegas
February 19 – April 2, 2021
Lent Specials
Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!
Five Crowns
Orange County
February 19 – April 2, 2021
Lent Specials
Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!
Lawry's The Prime Rib — Beverly Hills
Los Angeles
February 19 – April 2, 2021
Lent Specials
Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!
Lawry's The Prime Rib — Dallas
Dallas
February 19 – April 2, 2021
Lent Specials
Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!
Tam O'Shanter
Los Angeles
February 19 – April 2, 2021
Lent Specials
Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!
Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
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From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
