Summer 2011

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The Tam O'Shanter main dining room has an especially charming atmosphere with its colorful heraldic flags, genuine antiques and Walt Disney’s favorite corner booth.
Illustration of Frank speaking

Frank Talk

We make changes to our restaurants carefully, and always with the spirit of our restaurants in mind: providing good food at an honest price and delighting our guests with warm hospitality.

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The new entrance of Lawry's The Prime Rib Taipei.

A New Taipei Location, Continuing Education, and More!

Beautiful new quarters for Lawry’s The Prime Rib, Taipei; co-workers pursuing advanced education and training; and a happy surprise for a recent doctoral graduate.

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Upcoming Events

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Tam O'Shanter

Los Angeles

Sunday

July 10, 2022
4:00pm

Tam 100 Cigars & Benromach Single Cask Release Party on The Patio

2 years ago we secured a single cask of Benromach whisky. It’s finally here to celebrate our 100th anniversary. After tasting multiple barrels we agreed that the single cask of 13 year Benromach epitomized The Tam. It’s got character, it’s quirky in that Tam kinda way and we can’t wait for our guests to experience it!

Tam O'Shanter 100 Years

Los Angeles

Sunday

July 10, 2022
4:00pm

Tam 100 Cigars & Benromach Single Cask Release Party on The Patio

2 years ago we secured a single cask of Benromach whisky. It’s finally here to celebrate our 100th anniversary. After tasting multiple barrels we agreed that the single cask of 13 year Benromach epitomized The Tam. It’s got character, it’s quirky in that Tam kinda way and we can’t wait for our guests to experience it!

Tam O'Shanter

Los Angeles

Monday

July 11, 2022

Tam O'Shanter 100 Years

Los Angeles

Monday

July 11, 2022

Tam O'Shanter

Los Angeles

Sunday

July 17, 2022
6:30pm

Tam O'Shanter 100 Years

Los Angeles

Sunday

July 17, 2022
6:30pm

Lawry's The Prime Rib — Dallas

Dallas

Friday

July 29, 2022
7:00pm

Wild Dinner

Lawry’s The Prime Rib and Chef Jeremy Kalcic invite you to join us as we present a five-course dinner inspired by elements of the wild and paired with five robust wines from South America.

Lawry's The Prime Rib — Las Vegas

Las Vegas

May 22 – July 31, 2022

SideDoor — Corona del Mar

Orange County

July 5 – August 31, 2022

Tam O'Shanter

Los Angeles

July 5 – August 31, 2022

Five Crowns

Orange County

July 5 – August 31, 2022

Lawry's The Prime Rib — Dallas

Dallas

July 5 – August 31, 2022

Lawry's The Prime Rib — Beverly Hills

Los Angeles

July 5 – August 31, 2022

Lawry's The Prime Rib — Las Vegas

Las Vegas

July 5 – August 31, 2022

Tam O'Shanter

Los Angeles

Sundays + Wednesdays through Fridays | PRIVATE WHISKY TASTING EXPERIENCE via OpenTable

February 28 – November 1, 2022

Lawry's The Prime Rib — Beverly Hills

Los Angeles

Monday through Friday 5 to 7PM

June 6 – 28, 2023

Happy Hour Beverly Hills

The BEST Happy Hour in Beverly Hills is at Lawry’s! Bring your friends and enjoy the afternoon with us Monday through Friday 5 to 7 PM in the bar and on the terrace.

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Lawry's Seasoned Salt goes great on just about anything!

It’s Always in Season!

Lawry’s Seasoned Salt & Pepper

Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!

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Lawry's Restaurants in the News

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Lawry's famous Vintage Salad dressing

Spinning Bowl Salads at Home!

Vintage Salad Dressing

The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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Archive Favorites

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