Summer 2014

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The Oak Room at Lawry's The Prime Rib, Beverly Hills features warm woods, a beamed ceiling, and a grand fireplace that create an inviting setting at for mid-sized parties.
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Frank Talk

Hosting unique themed events at Lawry’s restaurants has become a tradition that celebrates our own history as transformative experiences.

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  • Renior Beltran thanked Dennis Galero, the local Filipino community, and Lawry's for their aid after Super Typhoon Haiyan struck the Philippines.

    Lawry’s Lends a Hand

    When a friend was in need after Super Typhoon Haiyan struck the Philippines, Lawry’s co-workers answered the call for support.

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  • John Lowry presented a swatch of the Official California State Tartan to the Tam's Brien McNally.

    A Tartan for The Tam

    The Tam O’Shanter added a special, new decoration to its walls that celebrates both its Scottish and Californian heritage.

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.

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Lawry's Restaurants in the News

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Lawry's Restaurants gift cards, perfect for any occasion!

Give the Gift of Lawry’s for Any Occasion

Lawry’s Gift Cards: Always the Perfect Gift!

Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib,  Five Crowns,  SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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