Summer 2016

Print This Issue
The L. Frank and Son Meat Store flyer from 1883, featuring "Crown Brand" sausages.
Illustration of Frank speaking

Frank Talk

A surprising find from the Lawry’s archives gives a new understanding of the Frank family’s tradition in serving high quality meats.

Read On
Lush landscaping highlights the historic building’s English theme.

Five Crowns’ Evolution of Excellence

Building on a 50-year history, exciting updates to the restaurant’s interiors, exteriors, and menu bring a new energy to Five Crowns in Corona del Mar.

Read On
  • Chris Cooper, the namesake of Cooper's Bar at Five Crowns, paddling in his kayak.

    …And a Bar is Born

    For his more than four decades of service, Five Crowns celebrates our friend and co-worker Chris Cooper with a special dedication.

    Read On
  • The Nelson family with Carver Esteban Martinez from 2005.

    Prime Scholar

    In a letter to the general manager, a family reveals how a tradition at Lawry’s The Prime Rib Las Vegas inspired a young girl to achieve her dreams.

    Read On
A favorite for all guests: prime rib, creamed corn, and mashed potatoes.

Table Talk

A foreign dignitary, a renowned columnist, and a sports star were a few of the famous guests we greeted at our restaurants.

Read On
Illustration of two women clinking wine glasses together

Upcoming Events

Browse all events

Tam O'Shanter

Los Angeles

Tuesday

January 21, 2020

Tam O'Shanter

Los Angeles

Wednesday

January 22, 2020

Five Crowns

Orange County

January 9 – 26, 2020

Tam O'Shanter

Los Angeles

January 17 – 31, 2020

Lawry's The Prime Rib — Beverly Hills

Los Angeles

January 17 – 31, 2020

Lawry's The Prime Rib — Chicago

Chicago

January 24 – February 9, 2020

Lawry's The Prime Rib — Chicago

Chicago

January 25, February 22, March 28

January 25 – March 28, 2020
5:30pm – 8:30pm

Want to Find Out About Future Events First?

Sign Up For Notifications

By signing up, you'll receive an email notification when a new event is posted to .

Get Notified

Want to Receive This in Your Inbox?

Subscribe to A La Cart

Get highlights and announcements from Lawry’s, with unique takes on our restaurants and some behind-the-scenes surprises, delivered right to your inbox each season.

Illustration of two men looking at a newspaper with excitement

Lawry's Restaurants in the News

Browse the News Archives
C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

Read On

Archive Favorites

Browse the Feature Stories Archive