Summer 2016

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The L. Frank and Son Meat Store flyer from 1883, featuring "Crown Brand" sausages.
Illustration of Frank speaking

Frank Talk

A surprising find from the Lawry’s archives gives a new understanding of the Frank family’s tradition in serving high quality meats.

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Lush landscaping highlights the historic building’s English theme.

Five Crowns’ Evolution of Excellence

Building on a 50-year history, exciting updates to the restaurant’s interiors, exteriors, and menu bring a new energy to Five Crowns in Corona del Mar.

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  • Chris Cooper, the namesake of Cooper's Bar at Five Crowns, paddling in his kayak.

    …And a Bar is Born

    For his more than four decades of service, Five Crowns celebrates our friend and co-worker Chris Cooper with a special dedication.

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  • The Nelson family with Carver Esteban Martinez from 2005.

    Prime Scholar

    In a letter to the general manager, a family reveals how a tradition at Lawry’s The Prime Rib Las Vegas inspired a young girl to achieve her dreams.

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A favorite for all guests: prime rib, creamed corn, and mashed potatoes.

Table Talk

A foreign dignitary, a renowned columnist, and a sports star were a few of the famous guests we greeted at our restaurants.

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Upcoming Events

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Lawry's The Prime Rib — Chicago

Chicago

March 4 – 29, 2019

Lawry's The Prime Rib — Beverly Hills

Los Angeles

March 4 – 29, 2019

Lawry's The Prime Rib — Dallas

Dallas

Sunday

April 21, 2019
11:00am – 8:00pm

Lawry's The Prime Rib — Chicago

Chicago

Sunday

April 21, 2019
12:00pm – 8:00pm

Lawry's The Prime Rib — Las Vegas

Las Vegas

Sunday

April 21, 2019
12:00pm – 9:00pm

Lawry's The Prime Rib — Beverly Hills

Los Angeles

Sunday

April 21, 2019
11:30am – 9:00pm

Tam O'Shanter

Los Angeles

Sunday

April 21, 2019
10:30am – 9:00pm

Five Crowns

Orange County

Sunday

April 21, 2019
11:00am – 8:00pm

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Lawry's Restaurants in the News

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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Archive Favorites

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