Summer 2018

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Lawry's The Prime Rib, Beverly Hills
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Frank Talk

Eight decades balancing change and tradition to make every moment at Lawry’s special and memorable.

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Upcoming Events

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Tam O'Shanter

Los Angeles

Two Seatings, Two Nights

January 22 – 23, 2019

Lawry's The Prime Rib — Beverly Hills

Los Angeles

January 11 – 25, 2019

Tam O'Shanter

Los Angeles

January 11 – 25, 2019

Lawry's The Prime Rib — Dallas

Dallas

Friday – Saturday

January 25 – 26, 2019
7:00pm

Five Crowns

Orange County

January 14 – 27, 2019

Lawry's The Prime Rib — Las Vegas

Las Vegas

Sunday

March 17, 2019
7:00pm

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.

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Lawry's Restaurants in the News

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Lawry's Seasoned Salt goes great on just about anything!

It’s Always in Season!

Lawry’s Seasoned Salt & Pepper

Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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Archive Favorites

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