Robbie Burns Celebration Night One
Celebrate “The Tam O’Shanter” writer with bagpipes, haggis, dancing and more!
Summer 2019
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Frank Talk
We’ve cast the Classic Lawry’s Experience in a fresh, new light at our flagship Beverly Hills restaurant.
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Sophistication and Elegance by Design
Read OnDiscover a spectacular new interior design at Lawry’s The Prime Rib, Beverly Hills.
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Prime Rib, The “Classics” and So Much More
Read OnOur new Beverly Hills menu offers more ways than ever before to enjoy Lawry’s.
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Tapping Three Histories: Hollywood, Fashion and Lawry’s
Read OnMeet Kit Scarbo, the L.A film and TV costume designer who developed our stylish new server uniforms.
Spreading the Love Around
Thanks to our guests for their generous contributions during our April fundraising efforts.
Tam O'Shanter
Los Angeles
Tuesday
January 21, 2020
Tam O'Shanter
Los Angeles
Wednesday
January 22, 2020
Robbie Burns Celebration Night Two
Celebrate “The Tam O’Shanter” writer with bagpipes, haggis, dancing and more!
Five Crowns
Orange County
January 9 – 26, 2020
Newport Beach Restaurant Week Menu
$50 prix fixe January 9- 26, 2019
Tam O'Shanter
Los Angeles
January 17 – 31, 2020
dineLA Restaurant Week
Enjoy our $49 prix fixe during this biannual event! January 17 – 31
Lawry's The Prime Rib — Beverly Hills
Los Angeles
January 17 – 31, 2020
dineLA Restaurant Week
Enjoy our $59 surf & turf during this biannual event!
Lawry's The Prime Rib — Chicago
Chicago
January 24 – February 9, 2020
Chicago Restaurant Week Menu
Join us for a $48 prix fixe!
Lawry's The Prime Rib — Chicago
Chicago
January 25, February 22, March 28
January 25 – March 28, 2020
5:30pm – 8:30pm
Historic McCormick Mansion Tour
Take an in-depth tour of our 134 year-old historic mansion! It’s full of quirks and secrets that you cannot miss.
Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
It’s Always in Season!
Lawry’s Seasoned Salt & Pepper
Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!
From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
