Summer 2019

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Photo of the exterior of Lawry's The Prime Rib Beverly Hills
Illustration of Frank speaking

Frank Talk

We’ve cast the Classic Lawry’s Experience in a fresh, new light at our flagship Beverly Hills restaurant.

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Logos of the charities Lawry's Restaurants supported with their yearly April donation drive

Spreading the Love Around

Thanks to our guests for their generous contributions during our April fundraising efforts.

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Upcoming Events

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Tam O'Shanter

Los Angeles

Pickup Saturday 2-4PM

August 15, 2020
7:00pm

SideDoor — Corona del Mar

Orange County

August 1 – 31, 2020

Five Crowns

Orange County

August 1 – 31, 2020

Tam O'Shanter

Los Angeles

August 1 – 31, 2020

Lawry's The Prime Rib — Las Vegas

Las Vegas

August 1 – 31, 2020

Lawry's The Prime Rib — Dallas

Dallas

August 1 – 31, 2020

Lawry's The Prime Rib — Chicago

Chicago

August 1 – 31, 2020

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C.C. Brown's famous hot fudge sauce -- unchanged for 80 years!

Absolute Perfection

C.C. Brown’s Famous Hot Fudge Sauce

A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.

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Lawry's Restaurants in the News

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Lawry's Restaurants gift cards, perfect for any occasion!

Give the Gift of Lawry’s for Any Occasion

Lawry’s Gift Cards: Always the Perfect Gift!

Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib,  Five Crowns,  SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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Archive Favorites

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