Robbie Burns Virtual Event!
Join us for a special evening filled with the entertainment of Robbie Burns accompanied by a few of your Tam O’ Shanter favorites, all from the comfort of your home!
We’ve cast the Classic Lawry’s Experience in a fresh, new light at our flagship Beverly Hills restaurant.
Discover a spectacular new interior design at Lawry’s The Prime Rib, Beverly Hills.
Our new Beverly Hills menu offers more ways than ever before to enjoy Lawry’s.
Meet Kit Scarbo, the L.A film and TV costume designer who developed our stylish new server uniforms.
Thanks to our guests for their generous contributions during our April fundraising efforts.
Spinning Bowl Salads at Home!
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
While you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
Lawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
For the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
Five Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Absolute Perfection
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.
Feature Stories
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
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