Robbie Burns Virtual Event!
Join us for a special evening filled with the entertainment of Robbie Burns accompanied by a few of your Tam O’ Shanter favorites, all from the comfort of your home!
Summer 2019
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Frank Talk
We’ve cast the Classic Lawry’s Experience in a fresh, new light at our flagship Beverly Hills restaurant.
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Sophistication and Elegance by Design
Read OnDiscover a spectacular new interior design at Lawry’s The Prime Rib, Beverly Hills.
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Prime Rib, The “Classics” and So Much More
Read OnOur new Beverly Hills menu offers more ways than ever before to enjoy Lawry’s.
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Tapping Three Histories: Hollywood, Fashion and Lawry’s
Read OnMeet Kit Scarbo, the L.A film and TV costume designer who developed our stylish new server uniforms.
Spreading the Love Around
Thanks to our guests for their generous contributions during our April fundraising efforts.
Tam O'Shanter
Los Angeles
Monday – Tuesday
January 25 – 26, 2021
7:00pm
Tam O'Shanter
Los Angeles
January 15 – 31, 2021
Surf & Turf Special $59
Our legendary three-course surf-and-turf prix fixe menu is now available
Five Crowns
Orange County
January 15 – 31, 2021
Surf & Turf Special $65
Our legendary three-course surf-and-turf prix fixe menu is now available
Lawry's The Prime Rib — Las Vegas
Las Vegas
January 15 – 31, 2021
Surf & Turf Special $65
Our legendary three-course surf-and-turf prix fixe menu is now available
Lawry's The Prime Rib — Dallas
Dallas
January 15 – 31, 2021
Surf & Turf Special $65
Our legendary three-course surf-and-turf prix fixe menu is now available
Lawry's The Prime Rib — Beverly Hills
Los Angeles
January 15 – 31, 2021
Surf & Turf Special $65
Our legendary three-course surf-and-turf prix fixe menu is now available
Spinning Bowl Salads at Home!
Vintage Salad Dressing
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
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Angeleno: 6 L.A. Steakhouses to Head to This Weekend for the Perfect Cut
Read The ArticleWhile you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
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Eater LA: 16 Essential Beverly Hills Restaurants, Summer 2019
Read The ArticleLawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
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Los Angeles Magazine: Lawry’s Chic New Look
Read The ArticleFor the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
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Off the Menu: Five Crowns Launches Spring Menu with New Chef
Read The ArticleFive Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.
From The Archives
Featured: Winter 2016
Feature Stories
Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
