WHISKEY FLIGHT TASTING WITH TRACY & ALISON
Joining us live on Facebook with special guests:
Gillian from The Tullamore Dew &
William from Grant & Son’s
Richard N. Frank explains the importance of Lawry’s Code of Ethics and attributes Lawry’s successes to the adherence to the code.
Lawry’s announces the opening of its newest restaurant, Lawry’s The Prime Rib, Taipei with the same level of quality that you have come to expect from Lawry’s.
Lawry’s announces the opening of Lawry’s Carvery, a new sandwich bar delivering a quick and convenient meal with the high standards Lawry’s is known for.
Remodeling, renovating, and landscaping have earned Lawry’s several awards and given the restaurants an even more elegant look.
Lawry’s The Prime Rib announces award-winning new executive chef Patrick Stewart to replace Jackie Shen in Chicago.
Two of the winning entries to the 80th Anniversary Contest describing their memorable experiences at Lawry’s The Prime Rib, Chicago and Tam O’Shanter Inn.
Scottie Pippen, Macauley Caulkin, and Penn & Teller were just a few of our more famous guests.
Give the Gift of Lawry’s for Any Occasion
Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib, Five Crowns, SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.
While you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
Lawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
For the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
Five Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Spinning Bowl Salads at Home!
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
Feature Stories
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
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