WHISKEY FLIGHT TASTING WITH TRACY & ALISON
Joining us live on Facebook with special guests:
Gillian from The Tullamore Dew &
William from Grant & Son’s
From being stolen off tables to a multimillion dollar business, Richard Frank presents the story of Lawry’s Seasoned Salt and how it came to be.
Lawry’s The Prime Rib is abandoning its 82-year tradition of all-female servers in the dining room.
A longtime Tam O’Shanter regular retires at 90, recognition galore, and a member of our company’s founding families is sworn in as president of a different kind of bar.
Lawry’s the Prime Rib in Dallas debuts new uniforms and a new look along with new wallpaper, carpet, lighting, and color scheme for the main dining room.
Come enjoy a casual meal at one of our Lawry’s Carvery locations—great for the whole family.
Executive chef Walter Eckstein of Lawry’s The Prime Rib, Beverly Hills, shares his secrets for cooking prime rib of beef to perfection.
Our celebrity regulars are seen again at Lawry’s Restaurants: Denzel Washington, Paris Hilton, and Ruben Studdard just to name a few.
Spinning Bowl Salads at Home!
The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.
While you may think of this Beverly Hills classic for its signature prime rib dinner (and their iconic spinning-bowl salads), the 80-plus-year-old establishment has recently launched some serious steak offerings. They’ve beefed up their menu, adding nearly three dozen new items, including four steaks: charbroiled filet mignon, the Lawry’s prime ribeye (bone in), prime New York strip and prime porterhouse for two.
Lawry’s Beverly Hill’s named one of Beverly Hill’s 16 essential restaurants.
For the First Time in 80 Years, Servers at Lawry’s Have a Chic New Look
Five Crowns Executive Chef Alejandra Padilla, a 2011 winner of Food Network’s “Chopped,” launches a new menu for spring.
Give the Gift of Lawry’s for Any Occasion
Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib, Five Crowns, SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.
Feature Stories
The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.
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