Winter 2004

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Vintage Lawry's Seasoned Salt and Pepper on a table at Lawry's The Prime Rib
Illustration of Frank speaking

Frank Talk

From being stolen off tables to a multimillion dollar business, Richard Frank presents the story of Lawry’s Seasoned Salt and how it came to be.

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A guest gets ready for their first bite at Lawry's The Prime Rib in Beverly Hills.

Table Talk

Our celebrity regulars are seen again at Lawry’s Restaurants: Denzel Washington, Paris Hilton, and Ruben Studdard just to name a few.

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Illustration of two women clinking wine glasses together

Upcoming Events

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Five Crowns

Orange County

Thursday

March 11, 2021
7:00pm

Five Crowns

Orange County

March 7 – 13, 2021

OC Restaurant Week

Join us for this annual event! Reservations go quickly, so make yours to enjoy this delicious prix fixe.

Tam O'Shanter

Los Angeles

March 1 – 14, 2021

Tam O'Shanter

Los Angeles

Tuesday

March 16, 2021
7:00pm

Virtual Whisky Tasting

MARTIN IS BACK FOR ST. PADDY’S DAY!
When: Tuesday, March 16 at 7 PM 
Where: Facebook Live 
$65 per person

Tam O'Shanter

Los Angeles

Wednesday

March 17, 2021

Lawry's The Prime Rib — Las Vegas

Las Vegas

Wednesday – Thursday

March 17 – 18, 2021
7:00pm – 9:00pm

St. Patrick’s Murder Mystery

It’s no MYSTERY our annual St. Patrick’s Whodunit has become a tradition. This 5-course evening is intertwined with 3-courses of great food and 2-courses of devilishly fun entertainment.

Lawry's The Prime Rib — Beverly Hills

Los Angeles

March 1 – 18, 2021

Lawry's The Prime Rib — Dallas

Dallas

Friday

March 26, 2021
7:00pm

Glenfiddich Dinner

Glenfiddich Dinner
Friday, March 26th at 7:00 p.m.

$99 per guest
plus tax and gratuity
Lawry’s The Prime Rib and Chef Jeremy Kalcic invite you to join us as we embrace Spring with a five-course culinary experience featuring five whiskies from the Glenfiddich Portfolio. Our speaker for the evening will be a representative from Republic National.

Lawry's The Prime Rib — Las Vegas

Las Vegas

February 19 – April 2, 2021

Lent Specials

Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!

Five Crowns

Orange County

February 19 – April 2, 2021

Lent Specials

Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!

Lawry's The Prime Rib — Beverly Hills

Los Angeles

February 19 – April 2, 2021

Lent Specials

Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!

Lawry's The Prime Rib — Dallas

Dallas

February 19 – April 2, 2021

Lent Specials

Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!

Tam O'Shanter

Los Angeles

February 19 – April 2, 2021

Lent Specials

Every Friday of Lent we will be offering a different Lent Fish Feature
Available for both dine-in and take-out!

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Lawry's famous Vintage Salad dressing

Spinning Bowl Salads at Home!

Vintage Salad Dressing

The one and only original salad dressing that’s been used on spinning bowl salads since Lawry’s The Prime Rib opened in 1938. Enjoy the taste of Lawry’s Vintage with Sherry Wine at home tonight! A case of four bottles for $32.

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Lawry's Restaurants in the News

Browse the News Archives
Lawry's Restaurants gift cards, perfect for any occasion!

Give the Gift of Lawry’s for Any Occasion

Lawry’s Gift Cards: Always the Perfect Gift!

Redeemable at any Lawry’s Restaurant location, including Lawry’s The Prime Rib,  Five Crowns,  SideDoor, Lawry’s Carvery, and Tam O’Shanter. Plus they never expire! Available in any amount starting at $25.

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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Archive Favorites

Browse the Feature Stories Archive