Winter 2011

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Carolers preform holiday classics at Lawry's The Prime Rib.
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Frank Talk

Lawry’s Restaurants are a great place to spend a holiday meal with inviting staff, sparkling decorations, carolers dressed in 19th-century costumes, and the finest prime rib.

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Tam O’Shanter Turns 90 Next Year

Tam O’Shanter began its 90-year Anniversary in 1922, in the days before much of the Los Angeles that we know today had been built.

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Tommy Martin, Five Crowns co-worker

Service Above and Beyond

Lawry’s is proud to employ people like Tommy Martin who has an always-on positive attitude, and Chef Matt Melton who volunteers teaching cooking to special-needs children.

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Our creamed corn is a fan-favorite at Lawry's The Prime Rib.

Table Talk

Celebrities from the cast of All My Children, to Ellen Paige, Ross Matthews, and Drake Bell have walked through Lawry’s The Prime Rib’s door.

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Upcoming Events

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Lawry's The Prime Rib — Dallas



June 25, 2021

Brown Bag Wine Dinner

For our next dinner, we will be showcasing five different varietals of red wine blindly and invite you to demonstrate your proficiency in the deductive tasting.

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Get highlights and announcements from Lawry’s, with unique takes on our restaurants and some behind-the-scenes surprises, delivered right to your inbox each season.

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Lawry's Seasoned Salt goes great on just about anything!

It’s Always in Season!

Lawry’s Seasoned Salt & Pepper

Created by Lawrence L. Frank in 1938, Lawry’s Seasoned Salt is the most popular blended salt in the world. Shakers of both salt and pepper can be personalized and come with a tasteful art deco-style caddy. The whole set for just $12!

From The Archives

Featured: Winter 2016

Our CC Brown's Sundae is always prepared tableside with vanilla ice cream in a silver bowl, topped with hot fudge sauce poured from an individual pitcher, hand-chopped roasted almonds and whipped cream.

Feature Stories

Tempting and Timeless – C.C. Brown’s Original Hot Fudge Sundae

The original C.C. Browns’ Hot Fudge Sundae started from humble beginnings more than a hundred years ago. Today, it’s one of our most popular desserts.

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