Past Issues

  • 6 Articles
    Lawry's The Prime Rib Beverly Hills original location

    Winter 2017

    Next year we’ll celebrate the 80th anniversary of the innovative restaurant my grandfather boldly created in the midst of the Great Depression.

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  • 6 Articles
    Lawry's A La Cart was first published in the fall of 1985

    Fall 2017

    Welcome to our new A La Cart! Come with me on a thumbnail “guided tour” or…dive in and click away!

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  • 6 Articles
    Richard N. Frank stands with a server and carver at Lawry's The Prime Rib

    Spring 2017

    A well-documented record that began more than 30-years ago, A La Cart has become a scrapbook of memories for Lawry’s co-workers.

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  • 4 Articles
    The print edition of Lawry's A La Cart was started by Richard N. Frank as a way to communicate directly with guests

    Winter 2016

    The new A La Cart takes three decades of Lawry’s history online and adds even more timely and exclusive content to our seasonal newsletter.

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  • 5 Articles
    The L. Frank and Son Meat Store flyer from 1883, featuring "Crown Brand" sausages.

    Summer 2016

    A surprising find from the Lawry’s archives gives a new understanding of the Frank family’s tradition in serving high quality meats.

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  • 5 Articles

    Spring 2016

    Los Angeles is home to several generations-old iconic restaurants, like Lawry’s The Prime Rib and The Tam O’Shanter. We’re proud to be amongst some of the originals.

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  • 4 Articles
    Brighton Room in the Five Crowns features cozy, fireside nooks and exposed beam ceilings that transport guests across the pond.

    Winter 2015

    Richard R. Frank reminisces about the hard work that went into opening the Five Crowns half a century ago, and recounts a story of a presidential visitor.

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  • 5 Articles
    Richard N. Frank, Lawry's CEO, President and Chairman of the Board

    Summer 2015

    Beloved father and co-worker Richard N. Frank passed away at the age of 92. In many ways, he was the heart and soul of Lawry’s and his vision, creativity, hard, work and willingness to take risks were the embodiment of entrepreneurship.

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  • 6 Articles
    Serving carts at Lawry's The Prime Rib—an icon of great service, food, and experience if there ever was one.

    Spring 2015

    By maintaining our values and keeping traditions alive, Lawry’s Restaurants have earned the right to call ourselves “iconic” in the truest sense of the word.

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  • 3 Articles
    Lawry's VIP Rewards offers custom rewards based on diners' choices

    Winter 2014

    Drawing inspiration from recommendations by co-workers, the updated VIP Rewards program rewards guests for their loyalty to Lawry’s in new, exciting ways.

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