Past Issues

  • 7 Articles
    Five Crowns, our inviting English-themed restaurant in Corona del Mar, California and venue for an unforgettable Frank family wedding reception.

    Spring 2013

    While looking back on a nephew’s wedding reception, Richard R. Frank recalls the intimacy and elegance of the event, and how that truly represents the unique and special experience that comes with every location.

    Read On
  • 7 Articles
    Founded in 1915 by the Van de Kamp and Frank families, Van de Kamp's Holland Dutch Bakeries began of a legacy of cooperation and teamwork that continues today.

    Summer 2012

    Growing up in the family business has created fond memories, and instilled values that are carried on when there come changes in leadership over the generations.

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  • 7 Articles
    Richard N. Frank with his son Richard R. Frank

    Spring 2012

    Richard N. Frank signs off from Frank Talk and passes the tradition to his son Lawry’s Restaurant’s CEO and President Richard R. Frank.

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  • 4 Articles
    Carolers preform holiday classics at Lawry's The Prime Rib.

    Winter 2011

    Lawry’s Restaurants are a great place to spend a holiday meal with inviting staff, sparkling decorations, carolers dressed in 19th-century costumes, and the finest prime rib.

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  • 6 Articles
    The Tam O'Shanter main dining room has an especially charming atmosphere with its colorful heraldic flags, genuine antiques and Walt Disney’s favorite corner booth.

    Summer 2011

    We make changes to our restaurants carefully, and always with the spirit of our restaurants in mind: providing good food at an honest price and delighting our guests with warm hospitality.

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  • 8 Articles
    From left, chef Emeril Lagasse, Lawry's corporate executive chef Ryan O' Melveny Wilson, and Richard N. Frank.

    Spring 2011

    Famed chef Emeril Lagasse pays a visit to the Tam O’Shanter for an episode of “The Originals” and left raving about what he’d discovered.

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  • 4 Articles
    Five Crowns shows off its holiday cheer with festive decorations

    Winter 2010

    There’s something special about the holiday season at Five Crowns, and all of us do everything we can to bring the most special experience possible to every one of our guests.

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  • 5 Articles
    Lawry's CEO-president Richard R. Frank (far right), with Work Center director Peter Yoou and AbilityFirst president and CEO Lori Gangemi at the Lawrence L. Frank Center.

    Summer 2010

    Since 1926, our family has been involved with AbilityFirst. Founded by my dad and several fellow members of the Los Angeles Rotary Club in response to the polio epidemic, AbilityFirst continues to be important to the Lawry’s organization.

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  • 8 Articles
    Five Crowns began as the Hurley Bell in the 1936.

    Spring 2010

    Named for being the fifth jewel in Lawry’s restaurants, Five Crowns brings the charm and feel of England country inns right to California.

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  • 4 Articles
    With its warm, relaxed atmosphere, SideDoor, the casual neighborhood gastropub, will have its guests returning again and again.

    Winter 2009

    SideDoor is a new Lawry’s restaurant unlike any other—adding a unique approach to English cuisine unlike any of our other restaurants.

    Read On

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