Enjoy the world’s finest prime rib, aged 21 days and hand-carved to order tableside on rolling silver carts in an over-the-top presentation at Lawry’s The Prime Rib.
Every Los Angeles eatery with linen tablecloths and an overpriced prix-fixe menu likes to bill itself as “a touch of old Hollywood glamour in an ever-changing town,” but compared to the Tam O’Shanter, the rest are mere pretenders to the throne.
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