In The Press
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Where to Celebrate St. Patrick’s Day in L.A.
Read The ArticleGrab a pint and go green with this guide to Hollywood-loved pubs.
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15 Fantastic Irish Pubs in LA for St. Patrick’s Day Festivities
Read The ArticleDespite more technically being a Scottish-themed restaurant and bar, the iconic Tam O’Shanter keeps up with plenty of Irish traditions.
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10 OG Servers You Need to Know in Los Angeles
Read The ArticleThis Beverly Hills institution has been serving salads and big hunks of meat since 1938, and Lauren Dorsey has been a part of it all since 1986.
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13 OG Servers You Need to Know in Chicago
Read The ArticleDorothy Farmer was right there at Lawry’s The Prime Rib when it opened in Chicago in 1974, and she’s still there today, working five shifts a week.
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10 Classy Prime Rib Dinners in Los Angeles
Read The ArticleHere now, where to get fancy roast prime rib in Los Angeles.
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1st Annual Turkey Showdown
Read The ArticleLawry’s Restaurants Inc. welcomes guests to celebrate the holiday with a traditional Thanksgiving dinner, complete with fixings and sides.
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93-Year-Old Tam O’Shanter Gets New Chef and Menu
Read The ArticleYou’ll find things like porchetta and brick chicken on the menu at the iconic Atwater Village restaurant, thanks to new chef Juan Escamilla.
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Absolute Perfection
C.C. Brown’s Famous Hot Fudge Sauce
A recipe that hasn’t changed for 60 years! C.C. Brown started making just a gallon a day in the back of his store. He perfected the sauce’s incomparably smooth taste, and now you can enjoy it at home! A case of four jars for $32.